How To Market, Operate and Grow Your Restaurant

This class will teach you about the business side of running a successful restaurant, including marketing on the Internet, operations and finance. You will learn how to:

Get existing customers to come back more often;
Break into new markets;
Get local community and civic organizations to market your business;
Increase the value of your customer relationships;
Consistently operate at or near full capacity;
Hire and train the right staff to meet your service standards;
More effectively manage your time; and
Develop and implement systems, policies and procedures to run your business more effectively.

DATE: Tuesday, September 30th, 2008

TIME: 9:00AM - 11:30AM

LOCATION: Entrepreneur Center, 84 W. Santa Clara Street, Suite 100, San Jose, CA 95113 (at Market Street)

COST: $30.00 if booked online, $35.00 at the door (cash or checks please)