Profile: Well-Established Pizza Restaurant In Beach Area.
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Ad/Listing Information
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Contact Information |
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| Financial Information |
Detailed Information |
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| Asking Price: |
$150,000 |
| Down Payment: |
$150,000 |
| Annual Revenue: |
$200,000 |
| Annual Adjusted Net: |
$60,000 |
| Price Range: |
$100,001 to $250,000 |
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| Franchise: |
No |
| Relocatable: |
No |
| Home Based: |
No |
| Real Estate Included: |
No |
| Bkr To Bkr Coop: |
Call |
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Description:
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High Profit / Low Overhead And Well Established Pizza Restaurant In Beach Area. About 60% Take Out And 40% Delivery. Only Open 26 Hours A Week During Winter Months. Approximate Major Expenses: Food Cost About 20%, Rent 1800, Utilities 250, Insurance 250, Labor 3,300. Owner Works About 30 Hours Per Week Throughout The Year. Why Own A Restaurant That You Have To Work 80 Hours A Week When You Can Profit From This One And Have A Life Away From Your Business? Does Simplicity Have Value?
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For More Info Call: (Please Mention You Saw This Ad On BizBen):
Dee Whitenack, Broker at 714-875-4500 |
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