Summary
Own Your Own, Newly Established Sub Shop For Less Than The Cost To Build A New One! This Franchised Sandwich Shop Is Located In A High Traffic Area In Central San Diego County. Situated With Great Visibility Within A Large Shopping Plaza, And Next To A Movie Theatre, This Location Has High Volume Neighboring Quick-Serve Restaurants And Large National Retailers To Pull Customers Into The Center. With A Highly Recognized Name, This Sandwich Shop Features Toasted Subs Using Quality Meats, Cheeses, And Fresh Vegetables. This Franchise Boasts The Following Success Record: Ranked #1 Five Years In A Row! #2 Best Overall Franchise In "Entrepreneur Magazine", January 2006.
Marketing
The Franchisor Provides National Television Advertising And Each Location Is Responsible For Its Own Local Marketing. The Owner Of This Business Participates In A Coupon Program Available To All Stores In This Busy Center. Other Marketing Efforts Include The Delivering Of Sample Food Trays And Coupons To The Nearby Business, As Well As Participating In Numerous Charitable Giveaways.
Strengths & Opportunities
Franchised Businesses Bring Name Recognition And Community Involvement At A Level That Independent Operators Can Rarely Achieve. The Strength Of This Franchise Is Evident In Its Easy Accessibility For Franchisees, With Company Directors Available For Assistance When Needed. The Company Strives To Develop Its Reputation As A Smart Stop For Delicious Fresh Foods Prepared Quickly, With Plenty Of Parking, Seating For 40, And An Opportunity To Grow The Catering Side Of The Business.
Hours & Staffing
The Store Is Open From Monday Through Thursday, 11am To 9pm, Fridays, 11am To 11pm, Saturdays, 10am To 11pm And Sundays 10am To 8pm. The Owner Works The Counter Approximately 50 Hours Per Week And Prepares The Paperwork To Submit To The Bookkeeper. There Are 4 Part-Time Employees That Cover Overlapping Shifts And Do Morning Setup And Evening Cleanup. These Employees Are Paid Between 8.00 And 9.00 Per Hour.
Area, Facilities & Equipment
The Store Is Approximately 1,040 Square Feet And Has Seating For 20 In Addition To Outdoor Patio Tables In A Busy Food Court Area. The Store Layout Is Designed For Efficient Customer Flow And Seating. The Store Was Completely Built Out From Scratch And All Of The Equipment Is New. There Is Ample Parking Both At The Curb And In The Parking Lot.
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