Restaurant And Catering Service For Sale - Sonoma County, California      
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Restaurant And Catering Service For Sale - Sonoma County, California


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Related Results:  All Sonoma County Restaurant Related Businesses | All Sonoma County Businesses | Search All Businesses

Related Categories:  Miscellaneous Businesses for Sale | Restaurants for Sale & Food Related Businesses For Sale | Service Related Businesses For Sale 

Related Types:  Miscellaneous Restaurant Related Businesses For Sale | Catering Service Businesses For Sale 


Profile: Sonoma Valley Wine Country Restaurant & Catering With 1.3M.

Ad/Listing Information
Contact Information
Status: Available
State: California
Location: Sonoma County
Area: North Bay Area
County: Sonoma
City: None Given
Primary Category:   Restaurant Related
   
Seller Or Contact:  Steve Zimmerman, Broker
Primary Phone:  415-945-9701
Alternate Phone:  None Given
Email Address:  Email This Advertiser
Date Started:  1/4/09
Date Last Revised:   1/4/09
BizBen Ad #:  123977
Financial Information Detailed Information
Asking Price:      $275,000
Down Payment:      Call/Email
Annual Revenue:      $1,300,000
Annual Adjusted Net:      Call/Email
Price Range:      $250,001 to $500,000
Franchise:      No
Relocatable:      No
Home Based:      No
Real Estate Included:      No
Bkr To Bkr Coop:      Yes


Description:
Sonoma Valley Wine Country Restaurant & Catering With 1.3 Million Sales!, Rrc#:1235

Location: Sonoma Valley; Sonoma Valley, California Offered At: 275,000

Listing Description ---
Located In The Heart Of The Sonoma Wine Country, This Is An Opportunity To Buy An Established Turn-Key Operation And A Community Institution. Menu, Concept, Recipes And Business Name Are All Part Of The Sale. Located In A Free Standing Building With High, Vaulted Ceilings And Large Panoramic Windows, The Restaurant Has A Relaxed, Airy Feel That Has Drawn A Local Following To Its Menu Year After Year. Beautiful Perimeter Outdoor Landscaping And California Oaks Provide The Perfect Back To Enjoy Breakfast, Lunch Or Dinner In An Area Famous For Its Fine Wines And Hillside Vineyards. A Welcoming Bar And Waiting Area Look In On A Semi-Exhibition Style Kitchen And The Expansive, Open Dining Area. The Large, Well Equipped Kitchen Can Easily Handle A Continual Flow Of Seated Patrons And Large Scale Catering. A 21’ Type 1 Hood With Fire Suppression System Runs Above The Cooking Line Which Includes A 3’ Char Grill, 6-Burner Range With Oven, A 6’ Flat Grill, 2 Double Basket Fryers, 2 Hotel Pan Size Food Warmers And A 3 Compartment Steam Table. Refrigeration Includes Two 2 Door Under Counter Fridges, 6 Under Counter Refrigerator Drawers With Sandwich Station Above, 12 Under Counter Refrigerator Drawers + 1 Refrigerator Drawer, Another 2 Door Under Counter Fridge, 2 Compartment In Freezer, 3 Compartment In Freezer, And A Large Walk-In Refrigerator Which Opens Into A Walk-In Freezer. Other Equipment Includes A Squirrel Pos System With 3 Monitors And 4 Printers, Tv, Time Clock, 2 Toasters, Electronic Scale, 2 Smoothie Blenders, 2 Group Espresso Machine, 2 Coffee Grinders, 3 Spindle Mixer, Two 2 Door Under Counter Refrigerators (1 With 4 Taps), A Holding Oven, 3 Hand Sinks, 3 Compartment Sink, Utility Sink And Mop Sink. Other Back Of House Areas Include An Office, A Large Storeroom, Employee Bathroom, Employee Eating Area And A Large Enclosed And Gated Combination Storeroom/ Receiving Area. The Current Owner Has Recently Been Largely Absentee And A New Hands On Owner Operator Could Have A Big Impact On Increasing Sales Figures. An Example Is The Cozy Bar Area, Which Offers Seating Away From The Bustle Of The Dining Room, Where The Large Picture Windows Could Easily Be Retro-Fitted With Sliding Glass Panels To Add Outdoor Cafe’ Tables To Serve Happy Hour Drinks And Appetizers Or Weekend Brunches With A Garden Patio Setting. Revenue Could Easily Be Increased With Breakfast And Brunch Catering To Earlier Risers, Actively Promoting Take Out For The Entire Menu And Resuming The Business’ Profitable Catering Business. In Addition, Hours Of Operation Can Be Expanded To Run From Breakfast Straight Through Dinner And By Serving Late Evening Diners Making Full Use Of The Bar And Serving The Many World Class Wines Which Are So Anticipated In A Wine Country Restaurant. The Restaurant Presently Has A Type 47 Liquor License Which Is Included As Part Of The Sale. The Buyer Also Has The Option To Negotiate The Sale To Exclude The License. Seller Is Open To Carry-Back Some Financing.

General Information ------
Organization: Sole Proprietorship Year Established: 1999 Current Owner: 1999 # Of Employees: Contact For Info Seating: 100+ Square Foot/Size: 4,500 Parking: Lot Lic. Required: Business, Type 47 (Hard Liquor) Days Open/Hours: M-Thurs 8a-2p,5p-9pfri 8a-3p,5p-9:30psat 8a-3p,5p-9:30psun8a-3p, 5p-9pa-3p, 5p-9:30p Sun Reason For Sale: Other Interests

Financial Information ------
Revenue: 108,000 / Month

Lease Information
------------------------------------------------------
Lease Rent: 9,153 All Incl / 6%sales
Lease Expiration: Sept. 1, 2009
Yearly Adjustment: Cpi
Lease Option: 2-Five Year Options
Security Deposit: 7500.

For More Info Call:  (Please Mention You Saw This Ad On BizBen):

Steve Zimmerman, Broker at 415-945-9701     Non Disclosure Agreement



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