Profile: Papa Murphys Pizza Franchise- Take N Bake- No Cooking.
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Ad/Listing Information
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Contact Information |
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| Seller Or Contact: |
Todd Moore, Broker
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| Primary Phone: |
650-988-1870 |
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| Alternate Phone: |
650-996-4520 |
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| Email Address: |
Email This Advertiser |
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| Date Started: |
8/4/08 |
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| Date Last Revised: |
8/4/08 |
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| BizBen Ad #: |
125856 |
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| Financial Information |
Detailed Information |
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| Asking Price: |
$130,000 |
| Down Payment: |
$130,000 |
| Annual Revenue: |
$408,000 |
| Annual Adjusted Net: |
$43,000 |
| Price Range: |
$100,001 to $250,000 |
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| Franchise: |
Yes |
| Relocatable: |
No |
| Home Based: |
No |
| Real Estate Included: |
No |
| Bkr To Bkr Coop: |
Call |
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Description:
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** The New Buyer Must Take Over The Position Of The Owner/Manager And Work 50-55 Hrs/Week To Achieve The Stated Adjusted Net Profit**
Highlights This Is One Of The Few Franchises That Has Done Better In A Down Economy. With Consumers Looking For Ways To Spend Less Money, Buying A Pizza For Half The Price Of A Cooked One Makes Sense! The Operation Is So Easy! All You Do Is Mix The Dough And Add The Ingredients. No Delivery! No Cooking! Products / Services / Customers Un-Cooked Pre-Made Pizzas And Cookie Dough. Customers Are Mostly Local Residents. Pizzas Are Picked Up And Cooked At Home, Saving More Than 50% Of The Cost Of A Cooked Pizza And Hot And Ready When They Want It! No Cardboard Taste Or Semi-Cold Pizza From A Delivery Person. Real Fresh Ingredients. This Is All About Value.
Marketing National Franchise Marketing. Local Co-Op Advertising. Outside Sales With Schools, Churchs, Clubs Doing Fundraising.
Competitive Advantage Price! No Cooked Pizza With Real Products Sells For Anywhere Near This Price. Most People Know Paying 20 For A Cooked Pizza Made Of 3 Worth Of Dough And Cheese Is A Rip-Off. Papa Murphys Pizza Is A Great Deal, And A Better Pizza. Pick One Up And See How Heavy They Are. Pounds Of Ingredients And Such A Low Cost. The Way Pizza Should Be.
Potential To Increase Business .
A New Owner Needs To Start Advertising With Their Own Coupons And Door Hangers. This Is A Coupon Based Business. Local Schools Often Buy From Other Papa Murphy’s Franchises Because They Get A Low Cost Pizza And Cook It Themselves. This Takes Actively Talking With School Cafeterias, But Is Well Worth It If They Order 20-40 Pizzas At A Time. Best Of All, This Doesn’t Interrupt The Day, Since They Don’t All Need To Be Cooked. You Can Make Them At Your Own Pace And Pop Them In The Refrigerator, Then Deliver Them When Needed.
Seller's Role In Operation Owner Works 7 Days A Week. Approx. 56 Hours/Week. In Store
Employees (Now) 1 Full Time, 6 Part Time
Employees (*adj.) Same
Owner Hrs (Now) 1@ 40 Hrs/Wk
Owner Hrs (*adj.) Same
Operating Hours Sun-Ths:11-8. Fri & Sat:11-9
Reason For Sale Moving To Las Vegas
Lease
Rent-Base 4,554
Rent-Cam/Nnn Included
Expiration March 2009
Option To Be Negotiated
Rent Deposit 2,925
Size 1,500 Sq.Ft.
Seats No Seating, All Takeout
Licenses Franchise, Resale, City, Health
Established 2000
Curr. Owner 2001
Non Compete 5 Years / 10 Miles
Terms.
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For More Info Call: (Please Mention You Saw This Ad On BizBen):
Todd Moore, Broker at 650-988-1870 or 650-996-4520 Non Disclosure Agreement |
See All Our Other Businesses For Sale We Have Available
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