Profile: Premier Treats Destination Place, This Upscale Ice Cream And Candy Store.
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Ad/Listing Information
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Contact Information |
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| Seller Or Contact: |
Jose Bravo, Broker
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| Primary Phone: |
858-391-3388 |
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| Alternate Phone: |
None Given |
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| Email Address: |
Email This Advertiser |
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| Date Started: |
10/9/08 |
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| Date Last Revised: |
11/7/08 |
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| BizBen Ad #: |
129934 |
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| Financial Information |
Detailed Information |
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| Asking Price: |
$79,000 |
| Down Payment: |
$79,000 |
| Annual Revenue: |
$101,728 |
| Annual Adjusted Net: |
Call/Email |
| Price Range: |
$0 to $100,000 |
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| Franchise: |
No |
| Relocatable: |
No |
| Home Based: |
No |
| Real Estate Included: |
No |
| Bkr To Bkr Coop: |
Call |
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Description:
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Summary
San Diego’s Premier Treats Destination Place, This Upscale Ice Cream And Candy Store Is Designed To Look And Run Like An Upscale Franchise. Nothing But The Best Equipment, Furnishings And Materials Used In Build-Out. Store Shows Like New. The Store Build Out, Furniture, Fixtures And Equipment Are Premium.Store Is Located In Affluent, Upscale, Master-Planned Community Surrounded By More Than 6 Schools, Parks And Recreational Areas.Awarded Small Business Of The Year 2005.
Marketing
The Store Is Very Well Known In The Area And Has A Loyal And Growing Following. A Strong Presence And Support Of Local Schools And Church Youth Groups, Keeps The Store In The Community’s Mind. Store Has Been Involved With Other Civic And Community Affairs Allowing For Expanded Coverage In Diverse Media Such As Local Newspapers And Local Television Stations.
Strengths & Opportunities
1.Varied Menu Items And Assortment Of Premium Products; Something For Everyone. 2.Strong Training For Employees Providing Consistent Quality And Experience To Repeat Customers. 3.Inviting Ambiance, Warm Colors And Contemporary Design. 4.New Equipment And Fixtures. Top Of The Line. Will Provide Years Of Excellent Service. Maintained Quarterly By Professionals Thus Yielding A Great Return.
Hours & Staffing
Hours Vary By Season. Open From 11:00am Daily, Closing Between 7:00 - 9:00pm (Depending On The Season). Open 6 Days A Week. New Operator Can Open Earlier And Cater To The Morning Crowd By Offering A Host Of Smoothies, Juices And Other Quick-Service Menu Items (Granola With Yogurt, Fruit Cups, Fruit Parfaits And More). Store Is Operated With 2-4 Employees Depending On The Season.
Area, Facilities & Equipment
The Store Is Located Within A Strip Center Inside Of A Residential Community. There Is A 10 Acre Park And Recreational Facility Across The Street. The Community Is Lined With Paseos (Walk Able Paths) Allowing Residents To Access The Store Easily From All Directions. There Is Plenty Of Seating Indoors As Well As Outdoors.
Company History
The Store Was Opened July 2004 By The Original Owner And Was Bought By The Current Owner In January 2008. The Previous Owner Invested Countless Hours Researching The Industry And Studying Stores In Other Cities Prior To Opening, Developing The Layout, Product Flow And Product Selection. The First Year Processes, Menu Items/Selection And Training Manuals Were Perfected.
Financial Summary
The Store Is Priced As An Asset Sale. Priced Far Below What A New Ice Cream Franchise Start Up Costs. Typical Franchise Costs For An Ice Cream Store (By Itself) Ranges From 250,000 - 350,000 + Other Coasts Incurred In A Startup. There Are No Franchise Fees And The Learning Curve And Building A Customers Base And Loyal Following Have Already Been Factored In.
Other Comments
Zip Code Estimates For The Area According To Sandag As Of Jan 2005 Is Around 30,000 People And 11,300 Housing Units With About 3 People Per Household. Household Income Is Over 85,000. Median Age Is 33 Years Old. Hispanic Population Is The Largest Ethnic Group With About 35%, Followed By Whites 32% And Asian/Pacific Islanders 24%. There Are Over 9,219 People Under The Age Of 18 In The Area.
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For More Info Call: (Please Mention You Saw This Ad On BizBen):
Jose Bravo, Broker at 858-391-3388 Non Disclosure Agreement |
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