This popular and growing food truck business is ready for a new owner to take it to the next level. The truck serves lunch 3-4 times per week and dinner 4-5 days per week. In addition to the regular stops the truck attends "food truck" events. The events are very popular and are a great income source for the business. Events are currently booked every weekend through august!
there is typically one employee during lunch and two during dinner. The owner does the cooking. There is a relaible staff of four employees that rotate to cover all shifts.
The menu is simple, great tasting, and easy to prepare!
The truck is professionally wrapped, has an updated kitchen that meets all health department requirements, and is well maintained.
The owner has negiotiated an exclusive lease at one of the best locations in the county. This location has the potential to increase sales dramatically!
The owner of this popular and growing food truck business is ready to relocate back to the east coast.
Seller is motivated and has lowered the asking price to $55k!
All potential buyers must complete a non-disclosure as well as a buyer profile in order to demonstrate they have the available funds to purchase.
Please contact me for details on this opportunity.