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Food Truck For Sale - Los Angeles

This Los Angeles area gourmet food truck is a market leader not only because it's one of the best known in the industry, but also because it's innovative fusion concept and quality food offering commands rave reviews and a loyal fan following.
The listing # 183519 Food Truck - Los Angeles below is currently OFF THE MARKET due to that it is either in escrow at this time or has recently been sold. For more businesses for sale that are like this Food Truck in Los Angeles please see a sample of BizBen active listings below and links to all similar listings on BizBen.com. If you are interested in receiving more listings like the one above when they come on the market in the future please phone Peter direct at BizBen - 866-270-6278.

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FOOD TRUCK IN LOS ANGELES
This Los Angeles area gourmet food truck is a market leader not only because it's one of the best known in the industry, but also because it's innovative fusion concept and quality food offering commands rave reviews and a loyal fan following. This acclaimed truck boasts a stellar reputation and media notoriety that a new owner can capitalize on in a variety of ways including being full time working owners, increasing catering and private party business, operating on Mondays, or adding of more trucks, licensing / franchising the name and concept beyond Southern California or even opening a bricks and mortar location.

This sale includes the business model, concept, menu and staff structure (shall they seek to stay). The truck leases for $2,200 per month on an annual lease (not including commissary fees). A buyer may simply need to transfer any necessary county health permits or business licenses to their name. The truck boasts a hood and all of the necessary food storage and preparation equipment.

Competition naturally exists from other food trucks, as well as traditional bricks and mortar restaurants. That said, this truck has carved out a unique niche with a dedicated customer following that has allowed it to achieve its immediate popularity, national media notoriety and a loyal client following.

New owners can may seize many opportunities for expansion including being full time working owners (which could substantially reduce the $80k in staffing costs), increasing catering and private party business, operating on Mondays, or adding more trucks, licensing / franchising the name and concept beyond Southern California or even opening a bricks and mortar location.


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