Mexican Food Restaurant Located In The Middle Of The San Fernando Valley. Been Open For A Year & A Half. Owner Taking Home About 1,000 A Week. Beautiful Build-Out With Top Of The Line New Equipment. 1 Large Freezer And 1 Large Refrigerator Along With 48 & 24 Griddle, 4 Burners & Custom Made Hood. Caterings Are Growing But Owner Doesn’t Have Enough Help To Do More. Perfect Opportunity For Family To Run Restaurant! All Offers Welcome.