This Large, Airy And Homey Atmosphere Located On One Of The Busiest Streets On The Monterey Peninsula Features A Reading Corner, Wireless Internet, And From Scratch Recipes. Currently With A Focus On Organic And Seasonal Produce To Grinding Their Own Flours, Shopping At Local Farmers Markets All To Reflect Ecological And Healthful Eating Principles. Imagine Ordering Breakfast Any Time Of Day Or Asking For A Special Recipe, All Of This Developing Loyal Customers And Daily Growth In Both Retail And Wholesale Sales. Excellent Relationships With The Vendors Enhance The Quality And Allow For Growth In Other Directions Or Themes; For Example, They Now Serve Meat - Beer And Wine! Adaptable To Anything!
The Kitchen Is Fully Equipped With Top Of The Line Equipment; Including Espresso Machine, 60-Quart And 16-Quart Hobarts, Wolf Stove, Dual Blodgett/Zephaire Ovens, Three-Door Refrigerators And Much More. (Valued Over 250K)
The Owners Will Fully Train In All Workings And Recipes. They Have Done All Of The Hard Work For You, Wiring, Permits, Equipment Installed And Built A Solid Client Base. Owners Seek Career Changes And /Or Relocation, So Now You Can Come In And Have All Of The Fun For Only 135,000 Includes Inventory.
License: Beer And Wine License
Office Space: Located In The Back Of The Business, All Contained On Sight.
Hours: Weekdays 7am – 8pm; Sat. 8am – 8pm; Sun. 8am – 7pm
Note: Featuring A Fully Developed Web Site.
To Inspect: By Appointment, Please, With This Office As Owner Does Not Want
Customers Or Employees To Know The Business Is For Sale.
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