
Profile: Gourmet Carryout Pizzeria. Located Within A Shopping Center That Has A Food4less.
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Ad/Listing Information
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Contact Information |
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| Financial Information |
Detailed Information |
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| Asking Price: |
$80,000 |
| Down Payment: |
$65,000 |
| Annual Revenue: |
$155,000 |
| Annual Adjusted Net: |
Call/Email |
| Price Range: |
$100,001 to $250,000 |
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| Franchise: |
No |
| Relocatable: |
No |
| Home Based: |
No |
| Real Estate Included: |
No |
| Bkr To Bkr Coop: |
Call |
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Description:
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Price Reduced For Quick Sale!
Year Established: 2006 Number Of Employees: 1 (Ft) & 5 (Pt) Days And Hours Of Operation: 11-8pm (M-Thurs.) & 11-9pm (Fri., Sat. & Sun)
Facilities / Location: Approximately 1,350 Sq. Ft. With Brand New Build-Out. Located Within A Shopping Center That Has A Food4less As The Primary Anchor, The Shop Is Optimally Situated For Future Growth As The Shopping Center Continues To Gain Popularity.
Brand New Fixtures And Equipment!
Lease Information: Lease Expiration Date: August 31, 2011 Option: 2 - Five Years Each Monthly Rent: 3,700 (Including Cam) Additional Information
Reason For Selling: Health Reasons
Business Description: The Business Is A Carryout Pizzeria In Its First Year Of Operation. Built Out And Equipped With Personal Funding The Store Is Designed To Effectively Service Volume Business. The Current Offerings Are Economically-Focused And Geared To The Local Population. Products And Services: Offering A Range Of Pizzas With A Variety Of Toppings, It Also Makes Available Chicken Wings (Bbq And Hot’n’spicy), Riblets, Salads, Bread Sticks, Cookies (Chocolate-Chip & Macadamia Nut), And Drinks (Pepsi Products, Energy Drinks, And Water). These Items Are Made Available Predominantly To Walk-In Customers, But The Business Has Recently Grown Into Delivering To Businesses Clients.
Potential For Growth: 1.) Develop A Simple Website And Engage In Online Marketing Focused On The Local Geographical Area. 2.) Implement A Comprehensive Delivery Service Area And Promote Same. 3.) Develop Catering Business And Focus On Schools For Special Events And Lunches. 4.) Expand Menu To Include Additional Food Items. 5.) Pursue Mid-Sized Businesses Within The Area Which Serve As Prime Opportunities For Future Growth For Delivery Clientele.
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For More Info Call: (Please Mention You Saw This Ad On BizBen):
 Kenneth Sherman, Broker at 877-727-6382 Non Disclosure Agreement |




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