Profile: Foothill Restaurant With Real Property In The Wine Country.
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Ad/Listing Information
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| Financial Information |
Detailed Information |
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| Asking Price: |
$675,000 |
| Down Payment: |
$200,000 |
| Annual Revenue: |
$360,000 |
| Annual Adjusted Net: |
Call/Email |
| Price Range: |
$500,001 to $1 Million |
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| Franchise: |
No |
| Relocatable: |
No |
| Home Based: |
No |
| Real Estate Included: |
Yes |
| Bkr To Bkr Coop: |
Call |
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Description:
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This Charming Restaurant Was Originally Built In 1981 And Has Been A Local And Regional Favorite. The Kitchen Was Remodeled In 2001 And The Owners Have Continued To Improve The Property Both Inside And Out With Plenty Of Recent Upgrades Including Outdoor Seating & Event Area. While The Next Owner May Continue The Existing Upscale Yet Comfortable Concept, The Restaurant Could Also Be Converted To Another Name And Menu Completely.
Living Accommodations Are Available On Site.
As An Option The Business Is Available Separately, Without The Real Property.
Free Standing Building Approx 2,700 Sq. Ft
Seats - Dining 38, Wine Bar 30, (Fire Dept. Interior Capacity = 82)
Patio/ Courtyard Capacity 100. Dedicated Parking Lot - 34 Spaces.
Lease: If “Business Only” Is Purchased: Lease 3,500 + Nnn Approx. 650 Month (Property Tax & Insurance). Mobile Home Rent 1,000/Month.
Equipment: Nothing Leased. Wine Cellar. Permitted Storage Shed 10x14.
Restaurant Pro Pos, Walk-In.
Operations
Hours: Dinner 5 Nights. Wed-Sun 4:30 Pm\. Brakfast Sat-Sunday 8-12
Staffing: 2 Owners + 1 F/T Sous Chef,
8-9 Pt
Abc: Type 41beer & Wine (Includes Patio).
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