
Profile: Award Winning French Restaurant In San Diego.
|
Ad/Listing Information
|
Contact Information |
 |
|
|
| Seller Or Contact: |
Gregg Tobin, Agent
|
 |
| Primary Phone: |
949-546-0903 |
 |
| Alternate Phone: |
None Given |
 |
| DRE Number: |
01365233 |
 |
| Email Address: |
Email This Advertiser |
 |
| Date Started: |
10/18/09 |
 |
| Date Last Revised: |
10/21/09 |
 |
| BizBen Ad #: |
147549 |
|
| Financial Information |
Detailed Information |
 |
| Asking Price: |
$350,000+In |
| Down Payment: |
$285,000 |
| Annual Revenue: |
$1,012,013 |
| Annual Adjusted Net: |
$156,875 |
| Price Range: |
$250,001 to $500,000 |
|
| Franchise: |
No |
| Relocatable: |
No |
| Home Based: |
No |
| Real Estate Included: |
No |
| Bkr To Bkr Coop: |
Call |
|
|


|
Description:
|
Since Opening In 2005, The Restaurant Has Been Recognized As One Of San Diego’s Top French Restaurants. The Award Winning Restaurant Delivers The Highest Quality Gourmet Cuisine From France In A Wonderful Setting In One Of The Most Upscale Areas In San Diego County. The Beauty Of The Business Is That Not Only Are The Demographics Very Strong But The Area Continues To Grow With More Building. The Restaurant Has Only Been Open Less Than 4 Years And Sales In 2008 Were 1, 012,013 For Dinner Only And Sunday Brunch.
The Possibilities Are Endless If A New Owner Were To Expand By Offering Lunch And Breakfast. The Restaurant Also Features A Wonderful Selection Of Wines And This Part Of The Business Continues To Grow. Catering Has Also Become A Big Part Of The Business Led By A Skilled Crew That Creates A Unique Culinary Experience For Its Guests. Business Also Continues To Expand With Exposure From The Creative Web Site And Marketing Through Events And Parties.
A New Owner Also Has The Option Of Changing The Concept Or Menu Since The Building Is A Stand-Alone With Virtually No Competition.
Facilities: Located In One Of The Most Upscale Areas Of San Diego County. The Restaurant Is 2000 Sq. Ft And The Lease Is Good Through 2015.
Competition: There Are Very Few French Restaurants On The Same Level As This Wonderfully Operated Business
Support/Training: The Seller Will Train For 14 Days Reason Selling: The Owner Is Re-Locating Year Established: 2005 Terms: 315,000 Cash Down, Seller Note-80,000 36 Months @6% Employees: 3 Full Time & 10 Part-Time.
|

For More Info Call: (Please Mention You Saw This Ad On BizBen):
 Gregg Tobin, Agent at 949-546-0903 Non Disclosure Agreement |




See All Our Other Businesses For Sale We Have Available
|




|