Mediterranean Restaurant For Sale - Los Angeles, California      
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Mediterranean Restaurant For Sale - Los Angeles, California


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Related Categories:  Restaurants for Sale & Food Related Businesses For Sale 

Related Types:  Fast Food, Quick Service Restaurants For Sale | Full Service, Dine In Restaurants For Sale | Mediterranean Restaurants For Sale 

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Profile: A New Concept In Healthy Mediterranean Style Cooking. Beverly & Third.

Ad/Listing Information
Status: Off The Market
State: California
Location: 90048
Area: Los Angeles County Area
County: Los Angeles
City: Los Angeles
Primary Category:   Restaurant Related
Secondary Category:   None Given
   
 
 
 
 
 
 
  
 
Financial Information Detailed Information
Asking Price:      $125,000
Down Payment:      Call/Email
Annual Revenue:      Call/Email
Annual Adjusted Net:      Call/Email
Price Range:      $100,001 to $250,000
Franchise:      No
Relocatable:      Yes
Home Based:      No
Real Estate Included:      No
Bkr To Bkr Coop:      Call


Description:
Location Location Location

Buy The Business For 125.00 Or Become A 50 Percent Partner By Lending 75.000 To The Bussines.
The Loan Will Be Paid Back With 6 Percent Intrest.

1200 Sqft 4380.00 Per Month, 8 Plus 5 Years Lease

Casual Dining With An Emphasis On Fresh, Organic & Local Ingredients

According To The National Restaurant Association, Consumer’s Interest In Healthy, Nutritional Food Is Steadily Growing And Nearly One Million Restaurants Across The Nation Have Responded By Offering More Improved Food Options Than Ever Before. This Good-For-You Consciousness Is What Inspired Us A New And “Healthy-Focused” Restaurant In Los Angeles, Where All Natural Ingredients And Local, Organic Produce Is The Mainstay Of The Menu. Although We Are Not A Vegetarian Restaurant, Many Of The Most Popular Dishes Are Prepared With Vegetarian Favorites Like Lentils, Humus, Roasted Peppers And An Abundance Of Organic Mixed Greens. However, Natural Chicken Breast And Turkey Items Are Also Available.We Wanted To Serve Our Costumers Preservative-Free, All-Natural Food, But I Wanted To Serve Real Chicken Too, Instead Of Tofu. It’s Part Of What Is Called Flexitarian Cuisine.

“Flexitarian,” As Defined By Foodies, Means Mostly Vegetarian Food But With Some Animal Products As Well. And Morkaya Stays Loyal To That Classification But Adds A Flavorful Middle Eastern And Mediterranean Twist By Offering Such Items As Organic Red Lentil Soup, Crunch Salad With Persian Cucumbers And Pomegranate Vinaigrette, Organic Humus & Falafel, And Grilled Chicken And Natural Turkey Wraps Served In W Hole Wheat Lavash (Flat Bread). However, A Very Popular Beef Item Does Make An Appearance On The Menu In The Form Of “Koftes,” Grilled Meatballs Made Of Freshly Ground, Hormone-Free Harris Ranch Beef And Natural Lamb Procured From The Farmers Market At 3rd & Fairfax.

Furthermore, We Are Not Using Cream Or Butter In Any Of Our Food. We Never Serve Any Products Containing Artificial Flavors Or Colorings And He Always Sources His Produce From Local/Organic Vendors When Possible. Most Of His Recipes Are Original, Inspired From His 25 Years Of Creating Mediterranean Food. Our Vinaigrettes And Spreads Are Made From Scratch, Including A Flavorful Harisa Freshly Made From Red Peppers.

We Have Received A Warm Welcome From The Health Conscious Community, And Word Of Mouth Has Been The Best Source Of Business So Far. The Atmosphere Is Very Casual And Take-Out Is Available, Along With Fresh Items From The Deli Case.



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