November 21, 2009
 
 
Baskin Robbins Ice Cream Franchise  •  $99,000

Location: Solano County
Seller: Tricia Bernhardt
Phone: 916-482-7979
 
 
About This Business
BizBen Ad #: 116429
Status: Available
Start Date: 9/23/09
Last Revised: 12/31/69
Location: Solano County
County: Solano
City: Fairfield
Contact Information
Seller or Contact: Tricia Bernhardt
Primary Phone: 916-482-7979
Alternate Phone: Not Provided
Email: sheri@restx.biz
 
 
Financial Information
Asking Price: $99,000
Down Payment: $99,000
Annual Cash Flow: $45,000
Annual Revenue: $313,000
Detailed Information
Franchise: Yes
Relocatable: No
Home Based: No
Real Estate Included: No
Broker To Broker Cooperation: Call
 
 
Business Summary
This Ice Cream Franchise Is Located In A Busy Retail Center In Fairfield. It Was Built In March 2006 At A Cost Of Approx. 305K. The Sellers Own Four Ice Cream Franchises And Have Decided To Sell This Store First. This Ice Cream Franchise Will Be The Only Brand Offering Both Hard Scoop And Soft Serve Ice Cream. The New Equipment Needed To Add The Soft Serve Products Is Included In The Sale. This Franchise Has Consistently Strong Sales And Profit But The Current Owner Is Mostly Absentee, Dividing Time Between Other Owned Franchises, Family Responsibilities And This Location. For Almost 60 Years, This Franchise Has Been Creating Irresistible Treats In More Than 31 Flavors To Make You Smile And Feel Good. This Franchise Opportunity Offers Rewarding Potential. Franchise: Term Through March, 2025. Royalty 5.9% Of Sales. Marketing Fee 5%. Buyer To Be Approved By Franchise, And Complete Training, Mostly In Southern California. Buyer To Pay Transfer Fee 5,000.

Occupies: Approx. 1150 SF - The Lanlord Has Agreed To Lower The Rent From 2.35 SF To 1.75 SF This Is And Incredible Rent Reduction By Approx. 864. Per Month. The Landlord Will Reconsider This Amount Annually. Term Through March 2016 + 2 Five-Year Options.

Equipment:includes Surveilance System, No Cost To Monitor. Brand New Soft Serve Machine.

Operations

Hours: Sunday-Monday 11:00 AM - 10:00 Pm,

Staffing: Absentee Owner Does General Oversight

And Inventory Only.

1 Manager 30 + Hrs/Week, Approx 5 P/T Employees Can Make Cakes.