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Joe R.


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Having owned retail businesses for over 22 years, my interest turned to listing and selling businesses rather than owning them. In business opportunities, I specialize in high volume restaurants, fast food independents and chains, bars and liquor stores, small manufacturing, service business sales.


Name:
Joe Ranieri
Company:
RE/MAX Commercial
License:
00904011
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What qualities should you look for in a escrow and bulk sale service when buying/selling a business? Orange County Business Broker Joe Ranieri at 714-292-5448 addresses these issues in a Discussion on BizBen. See what qualities matter when selecting a Escrow/Bulk Sales firm when buying or selling.
What should you look out for when buying a beauty salon business? Buyers kept asking us so I decided to go over the basics plus a bit more and discuss items like: independent contractors vs employees, inventory considerations, licensing issues, escrow check list, and of course valuation ranges.
Joe Ranieri, long time Orange County Business Broker and restaurant specialist chats with Peter Siegel on the BizBen Podcast & Vlog about the nuances of buying and selling restaurants in the Orange County, California area. Joe gives listeners some great perspective on how to buy a restaurant.
Having owned retail/restaurant businesses for over 20 years, my interest turned to listing and selling businesses rather than owning them. I specialize tend to specialize in Orange County high volume restaurants, fast food independents and chains, bars and liquor stores. Call 714-292-5448.   Directory Categories: Business Brokers, Intermediaries   Posted by: Joe Ranieri at RE/MAX Commercial.
BizBen Users discuss and comment on: Going Behind A Brokers Back: How Does A Broker Protect Themself?. If you have a discussion or question on the topic of either buying or selling a business that you would liked discussed in the BizBen Discussion Pages please phone Peter Siegel at 866 270-6278. Comments within this discussion at this time: 0
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Joe Ranieri, (Orange County Business Broker) discusses how to convert restaurants: buy an existing inexpensive restaurant and then converting it to another concept. He discusses finding the right location, working with the landlord, notifying existing clients, and observing restaurant trends.
Located in Business District area in Whittier, Children come to play indoors with supervising staff on weekend they hold private parties .with Bounce House Established for 3 years .   Posting #: 231183   Posted by: Joe Ranieri.
Location, Location, Location. The best location in Beach City. Lots of traffic day and night. Big neighbor hood. Close to the Surf. This bar has two sides. Blend side. Full wine bar, the other side Big Beer Bar with lots of TVs lots of Craft Beers on tap . Live bands, music nightly   Posting #: 230773   Posted by: Joe Ranieri.
Are restaurants (deli's, sandwich shops, snack shops, food services) in Industrial Parks good investments for business buyers? Joe Ranieri (Orange County Restaurant Broker) at 714-292-5448 takes a looks at the Pros and Cons of buying a restaurant in an industrial park on this BizBen Discussion post.
This is a mini mart with food, with beer and wine license. Business established over 20 years, Present owner since 15 years, has long lease, easy landlord to work with makes nice money from extra income, monthly sales $40,000 per month with 3 employees. A nice money maker with short hours.   Posting #: 229955   Posted by: Joe Ranieri.


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