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Posts Related To: Jeff Back



Myths When Buying A Restaurant Business
Buying A Restaurant: 5 Myths Restaurant Buyers Should Know About
So often we hear about the keys to success in the restaurant business and we tend to take them for granted because they seem so logical. But what seems so logical just doesn't hold up to be true. Here are some of the most frequently sited principles for success that are simply myths.  By Jeff Back   View All Jeff Back Blog Posts
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ABC Licenses - Liquor Licenses In Califonria
Working With The ABC - Inside Look At Liquor Licenses
A restaurant and bar specialty business broker gives us the inside look at California ABC liquor licenses - tips you won't find in an official manual! Jeff Back a Northern California restaurant/bar specialty broker covers the topic of liquor licenses and working with the ABC.  By Jeff Back   View All Jeff Back Blog Posts
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Buying Or Selling A Restaurant Locations
Good Management Beats A Good Location When Buying A Restaurant
It's not just a good location when buying a restaurant. What makes a difference time and time again is the difference in management. Good management is the key to success. Jeff Back, restaurant sales specialist in the San Francisco Bay Area discusses this topic.  By Jeff Back   View All Jeff Back Blog Posts
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Buying A Restaurant With Good Karma
Buying A Restaurant? Check Its Karma - Tips From A Restaurant Broker
Jeff Back a San Francisco Bay Area broker specialist who specializes in selling restaurants discusses what he looks for when sizing up a potential restaurant for sale. Restaurants have Karma! A restaurant's Karma is something you feel the moment you walk into a restaurant.  By Jeff Back   View All Jeff Back Blog Posts
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Valuing A Restaurant: What Is It Really Worth?
Jeff Back founder of J. Back & Associates Restaurant Real Estate discusses restaurant valuations and his view on this matter.  By Jeff Back   View All Jeff Back Blog Posts
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