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Why Sell Your Restaurant? Restaurant Broker Explains Why Owners Sell


Why Sell Your RestaurantMost restaurant business owners do not think about selling their restaurant until they have a need to do so. At My Restaurant Brokers, we recommend to restaurant owners that they take the time to consider the reasons for wanting to sell, so they won't regret the decision at a later date.

Retirement -- One of the best reasons to sell your restaurant. Planning for this event provides a business owner with the knowledge that they will have the best possible structure that will provide for the lowest tax impact and the ability to achieve the best value.

Illness -- Unfortunately, this is the worst reason to sell, but also the most difficult to control. If this does occur, using a professional team to sell or run the restaurant can help the business owner and their family get through with the best possible outcome.

Capital -- Both the lack of capital and the need for capital to grow can cause a business owner to consider selling. A company may be restricted to the opportunities they can work on due to the need of a specific piece of equipment. There are several methods to fund this type of need, but the first step is to outline a business plan to show the value that can be created by the addition of the equipment.

Partnership Disputes -- When partners disagree, especially when they have been life and business partners, the restaurant can quickly suffer from the lack of focus on the day-to-day needs of the business. When the differences are not reconcilable, it is important that the partners find a way to work together to sell the business at a fair price.

Burnout / Boredom -- Owning and running a restaurant, especially as it is growing, means putting in a lot of time. It is not unusual for business owners to work 16 hours a day. Many miss out on personal time with family and friends and stop all non-business related activities. We recommend that owners experiencing either boredom or a burned out feeling take time off from the business. Take a short trip, take the time for a course, and take the time to attend a personal function. Then reconsider if selling is the right answer for you. Many owners find that when they have re-directed some of their energy from the business into non-business activities, they wind up re-energizing their business spirit.

Failing Business -- Restaurant owners begin their enterprises with the optimistic expectation of success. No restaurant owner ever planned to fail. However, tough competition, economic factors, departure of key employees, loss of large accounts, or the owners own momentum can all affect the success of the restaurant. This can be especially difficult if the owner has most of their personal equity tied up in the restaurant. If there is a viable business plan in place, there are many steps that an owner can take to maintain or re-create the success of the restaurant. Selling is just one option.

Selling your restaurant for the wrong reasons, can affect more than just the loss of the business. If you sell without getting enough to retire on, then you may end up looking for a job where you will make less than if you had kept the business.

Selling for the right reasons, and taking the time to do it properly, will help you achieve the outcome you desire. The right business structure, the right buyer, and the right time, will provide the best situation to obtain the best value.

It is important to plan ahead. Take the time to consider why you are selling and then take the steps to prepare for the sale. Too many restaurant owners fail to plan ahead and then are forced to sell quickly, with unwanted consequences.

Christina Lazuric, CBIAbout The Author: Christina Lazuric, CBI is a Principle and Broker at My Restaurant Brokers. Christina has brokered hundreds of Restaurants, Bars, Food Franchises and food related businesses. MRB has the experience and buyer database to find the perfect buyer for your Restaurant or Bar. Serving Orange County & L.A. County, Christina can be reached direct at 949-257-7823 for any questions or having a consulation regarding buying or selling a restaurant.


Categories: BizBen Blog Contributor, How To Sell A Business, Selling A Business



  Helpful Resources To Assist In Selling And Buying California Businesses
Peter Siegel, MBA - SBA Loans, Non SBA Financing Assistance

For over 25 years I have provided niche business purchase financial advisory and loan placement services with SBA and Non-SBA Loans, Retirement Plan Conversions, Private Investors, etc. Financing amounts available: $20K to $7MM. Call today to get pre-qualified or receive financing: 866-270-6278.

Bob Baumgarten, Business Broker: Orange, LA Counties

National Business Brokerage is a full service brokerage company that has been serving buyers and sellers of Southern California businesses since 1994. We are dedicated to providing the highest standards of professional service for our clients. Phone Bob direct at 949-588-8727.

Michael Davidson, Business Broker - Southern California

Los Angeles Business Broker providing M&A quality services for Small Business Owners. We leverage our technology and expertise to Simplify & Expedite the Business Sales Process. Matching the right buyer with the right business is how we define success.

Rick Carlson, Business Broker - Southern California

You Will Never Feel Lost In The Shuffle. Many Brokers Simply Send Out An NDA And That's The End Of Communication. All Buyers Receive A Personal Meeting With An Ace Acquisition Specialist So They Can Recommend The Perfect Business For You. Phone Rick direct at 800-985-4939.

George Lanza, Business Broker, At Plethora Business Sales

Plethora Businesses, a division of A Premier In Services, Inc., is a Business Intermediary Consulting Firm headquartered in Orange, California. Plethora specializes in the listing and sale of small and medium sized private businesses.

Ryan Clark, Business Broker, Southern California

The Veld Group provides a refreshing approach to Business Brokerage, Mergers & Acquisitions and Business Consulting and Valuations. From Your Street to Wall Street, we cater to Main Street Businesses as well as more complex Strategic Firms and Start-Ups. Phone Ryan at 310-652-8353.

Mike Brewer: Liquor License Brokers, ABC Consulting Services

Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.

Steve Zimmerman: Restaurant Broker Specialist

Steve founded Restaurant Realty in 1996. He has personally sold/leased over 900 restaurants, bars & clubs, & completed over 3000 valuations. The author of "Restaurant Dealmaker - An Insider's Trade Secrets For Buying a Restaurant, Bar or Club" available on Amazon. Reach Steve direct at 415-945-9701.


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