Description About This Posting: Restaurant And Full Bar
This upscale casual restaurant has been serving great food and drinks since opening in 2009. Located in an historic area of the city where it operates from, the restaurant is known for its gourmet offerings that combine american food with a french twist. On-line reviews of the restaurant have been consistently favorable. A full service bar with seating for 12 compliments the 98 seat dining area.
The restaurant opens at 5pm with a menu created for the dinner hour. For starters, there is the soup of the day and an assortment of salads. Appetizers include crab cakes, steamed mussels, portabella fries, and more. Dinner entrees include steak, chops, chicken, fish, and dinner burgers and sandwiches. There is a variety of side dishes, a great dessert menu, soft beverages, and full alcohol.
The restaurant is fully staffed with an assistant manager, cooks, and bartenders. The service is top quality as shown by the great reviews. The kitchen is fully equipped, and all equipment is in good working order.
The monthly rent for this 2,550 sf location is extremely favorable at $1,827 including cam charges. The lease is valid through july 2023. A longer term lease will be available upon landlord approval. Street parking is available in front of the restaurant and there is a public parking lot within easy walking distance.
The owner is semi absentee, working about 20 to 30 hours per week. The business could really benefit from a full time operator who will be attentive to menu changes, advertising, and marketing to the local community. The purchase price includes inventory, equipment, and website.
Note: the books and records are extremely clean.
To get more information about this Restaurant And Full Bar business for sale in
Los Angeles County please phone Bob Baumgarten (Agent - BRE License #:01189294) at 949-588-8727 and 949-292-2008 - if you get
voicemail please leave a detailed message - make sure you mention you
saw this posting/ad #248000 on BizBen.com. In addition to phoning
Bob Baumgarten, make sure you email Bob Baumgarten above to get more info about this
Restaurant And Full Bar, to ask any questions or request an appointment to see this
business for sale, franchise, or opportunity. Thank you.
Related Links And Information Regarding This Posting
Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.
For over 25 years I have provided niche business purchase financial advisory and loan placement services with SBA and Non-SBA Loans, Retirement Plan Conversions, Private Investors, etc. Financing amounts available: $20K to $7MM. Call today to get pre-qualified or receive financing: 866-270-6278.
Mark has a broad range of small business purchase & sale experience from analyzing potential acquisition targets to successfully guiding buyers and sellers through the purchase & sale of small businesses. Mark can assist with contracts, negotiations, legal matters, etc. Reach Mark at 949-478-8393.
Willard Michlin, CPA #106752, offers buyers step by step training & assistance in doing Due Diligence Services when they are thinking of making an offer, or are in process of investigating a business purchase. He helps to determine the actual net profit even when there is cash. Call 805-428-2063.
New Century Escrow, Inc. is a fully licensed & bonded independent escrow company. Over 20 years combined experience in handling bulk escrow transactions. Multi-lingual staff that speaks your language, including Korean, Chinese, Vietnamese. Call Helen Yoo direct at 626-890-1151.
California Business Escrow, Inc. is a full service independent escrow company serving all of California and has expertise in a wide range of escrows. Our team prides itself on providing an exceptional escrow experience. For more info phone Diane Boudreau-Tschetter at 888-383-3331 or 209-838-1100.
Related Articles, Events, Blog Posts, Discussions, Videos, Interviews
The restaurant business is a tough business to be in, no one can dispute that, and so it's imperative that an owner's equipment is in good working condition. A new owner should make sure that the restaurant's equipment is in good working order before they close escrow. Joe Ranieri gives his tips.
People always need to eat; there should be plenty of business. Some buyers think there is prestige to owning a popular eating establishment. But it isn't an easy purchase. Peter Siegel, MBA (Business Purchase Financing Expert, ProBuy & ProSell Program at 866-270-6278) reviews this topic.
Changing hands of ownership can seem both exciting & daunting to all parties involved, but it's important that a smooth transition occurs to maintain or achieve success of the business. Joe Ranieri (Orange And LA County Business Broker - Restaurant Specialist) shares some tips with business buyers.
Looking to buy a restaurant business? Check out these tips first to avoid getting blindsided when you buy any type of small or mid-sized California restaurant. Peter Siegel, MBA (BizBen's ProBuy & ProSell Programs & Restaurant Purchase Financing Expert) at 866-270-6278 covers this topic for buyers.
Buying a restaurant (no matter what type) can have many pitfalls, and potential restaurant buyers should know how to avoid getting burned! Several restaurant intermediaries and advisors weigh in on this BizBen Discussion about the best way to find, purchase and run a restaurant successfully!
My restaurant recently upgraded its beer with wine license to a full-service liquor license, and if I sell, how much can that increase my selling price? Joe Ranieri, Southern California restaurant broker specialist initiates this discussion and other advisors, business brokers, agents weigh in.
In this Discussion, Peter Siegel MBA (Business Purchase Financing Advisor at 866-270-6278) discusses financing of purchasing a small to mid-sized restaurant business (with or without real estate). When it comes to financing a restaurant, potential restaurant buyers have many options to choose from.
Should you accept that first offer when selling a business? Brokers and agents agree that the first 30 days are probably the most critical when selling a small business - but should you take that first offer? Joe Ranieri (Orange and LA County Business Broker) starts this great Discussion on BizBen.