Description About This Posting: Pita Pit Franchised Restaurant - Price Reduced
Turnkey business opportunity for a well established "Pita Pit" franchised restaurant. This location is in very good and dynamic demographics of Orange County. It offers 1440 sq. ft of restaurant space with wrap around (2 sides) outside patio tables for dine in customers. Current owners are absentee spending no more than 10 hrs a week with a resident manager and team of 10 part time employees. Location was built and opened in June 2016 by the current owners and ever since is enjoying good growth year over year for past 2 years with as much as over 20% of their sales revenues generated from outside sales using various services such as Uber Eats, Door Dash, GrubHub, Postmates and more.
Fresh healthy eating is the new market trend and Pita Pit is the future of quick, fresh, healthy food for the young and high energy customer base. Pita Pit founder rolled out the very first Pita in 1995 in Kingston Ontario, Canada to provide a healthy alternative to fast food. There are over 240 Pita Pit locations across the country and over 580 locations worldwide. It is ranked #32 in Entrepreneur Magazines List of American Top Franchises. The franchisor support is exceptional with emphasis on Online Ordering Assistance and Delivery/Catering Options to capture additional sales growth using social media platform.
This location offers low affordable rent and long lease terms that is well suited for increased profitability for the new owners. Buyers will go through franchisor mandated training before taking possession. Sellers are quite well organized to provide proper due diligence and shall be happy to extend limited consulting for a smooth transition. This is easy to manage restaurant with possible bank financing for qualifiable buyer candidate. Interested party to please fill out the Non-Disclosure Form for more information.
To get more information about this Pita Pit Franchised Restaurant - Price Reduced business for sale in
Orange County Area please phone Bob Jhala (Agent - BRE License #:01511891) at 951-818-8907 - if you get
voicemail please leave a detailed message - make sure you mention you
saw this posting/ad #246811 on BizBen.com. In addition to phoning
Bob Jhala, make sure you email Bob Jhala above to get more info about this
Pita Pit Franchised Restaurant - Price Reduced, to ask any questions or request an appointment to see this
business for sale, franchise, or opportunity. Thank you.
Related Links And Information Regarding This Posting
For over 25 years I have provided niche business purchase financial advisory and loan placement services with SBA and Non-SBA Loans, Retirement Plan Conversions, Private Investors, etc. Financing amounts available: $20K to $7MM. Call today to get pre-qualified or receive financing: 866-270-6278.
Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.
Willard Michlin, CPA #106752, offers buyers step by step training & assistance in doing Due Diligence Services when they are thinking of making an offer, or are in process of investigating a business purchase. He helps to determine the actual net profit even when there is cash. Call 805-428-2063.
California Business Escrow, Inc. is a full service independent escrow company serving all of California and has expertise in a wide range of escrows. Our team prides itself on providing an exceptional escrow experience. For more info phone Diane Boudreau-Tschetter at 888-383-3331 or 209-838-1100.
Mark has a broad range of small business purchase & sale experience from analyzing potential acquisition targets to successfully guiding buyers and sellers through the purchase & sale of small businesses. Mark can assist with contracts, negotiations, legal matters, etc. Reach Mark at 949-478-8393.
New Century Escrow, Inc. is a fully licensed & bonded independent escrow company. Over 20 years combined experience in handling bulk escrow transactions. Multi-lingual staff that speaks your language, including Korean, Chinese, Vietnamese. Call Helen Yoo direct at 626-890-1151.
Related Articles, Events, Blog Posts, Discussions, Videos, Interviews
In this Discussion, Peter Siegel MBA (Business Purchase Financing Advisor at 866-270-6278) discusses financing of purchasing a small to mid-sized restaurant business (with or without real estate). When it comes to financing a restaurant, potential restaurant buyers have many options to choose from.
What qualities should you look for in a escrow and bulk sale service when buying/selling a business? Orange County Business Broker Joe Ranieri at 714-292-5448 addresses these issues in a Discussion on BizBen. See what qualities matter when selecting a Escrow/Bulk Sales firm when buying or selling.
My restaurant recently upgraded its beer with wine license to a full-service liquor license, and if I sell, how much can that increase my selling price? Joe Ranieri, Southern California restaurant broker specialist initiates this discussion and other advisors, business brokers, agents weigh in.
People always need to eat; there should be plenty of business. Some buyers think there is prestige to owning a popular eating establishment. But it isn't an easy purchase. Peter Siegel, MBA (Business Purchase Financing Expert, ProBuy & ProSell Program at 866-270-6278) reviews this topic.
Joe Ranieri, long time Orange County Business Broker and restaurant specialist chats with Peter Siegel on the BizBen Podcast & Vlog about the nuances of buying and selling restaurants in the Orange County, California area. Joe gives listeners some great perspective on how to buy a restaurant.
As the year winds down, it's tempting for business brokers to go through their old files and throw them out to make room for new client’s folders, but that would be foolish. Joe Ranieri (Orange County Business broker) discusses strategies for saving files - a key annual strategy for brokers/agents.
Buying a restaurant (no matter what type) can have many pitfalls, and potential restaurant buyers should know how to avoid getting burned! Several restaurant intermediaries and advisors weigh in on this BizBen Discussion about the best way to find, purchase and run a restaurant successfully!
Changing hands of ownership can seem both exciting & daunting to all parties involved, but it's important that a smooth transition occurs to maintain or achieve success of the business. Joe Ranieri (Orange And LA County Business Broker - Restaurant Specialist) shares some tips with business buyers.