Sushi Restaurant - Owner Retiring For Sale - San Marcos, San Diego County

San Marcos, San Diego County Sushi Restaurant - Owner Retiring For SalePrice lowed from $168,000 to $149,000. Well-established and profitable Sushi restaurant in business for 18 years with great ratings and reviews. Located on the corner of two busy streets and prime school area in San Marcos. Boasting plenty of loyal customers and steady sales numbers each year, this a great investment opportunity. A 1,500 sq. ft. space creating stable income - A turn-key sushi restaurant in busy area! Seating capacity up to 46, includes beer & wine license and all equipment (including walk in cooler and freezer, grease trap). Owner wants to retire - Call for details.
The listing # 254085 Sushi Restaurant - Owner Retiring - San Marcos, San Diego County below is currently OFF THE MARKET due to that it is either in escrow at this time or has recently been sold. For more businesses for sale that are like this Sushi Restaurant - Owner Retiring in San Marcos, San Diego County please see a sample of BizBen active listings below and links to all similar listings on BizBen.com.

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Available: Restaurant And Brew Pub - La Mesa, San Diego Area
Posting #: 259283
Status: Active
Refreshed: 12/11/2019

Contact: Michael Spilky
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Refreshed: 11/26/2019

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This is by far one of the hottest coastal communities in North County! With indoor and outdoor patios, ocean views, and ample parking, this is a rare find in the North County San Diego Coastal Market. Established over 16 years ago, this restaurant has a 41 On-Sale Beer & Wine license.
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San Diego - Serra Mesa Area Sushi Restaurant - Upscale, Absentee Run For Sale
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Contact: David S. Zecha
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Refreshed: 12/5/2019

Contact: Raymond Lo
Phone: 619-203-6333
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Profitable! Sushi restaurant well established since 2006, located at busy plaza blvd, fully equipped, including sushi bar, walk-in cooler, beer and wine license, exhaust hood approx 18 feet long it can be easily convert to other concept, 1750 sq. ft. with row rent, please contact for more details.
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Contact: Steve Zimmerman
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