Description About This Posting: Restaurant, Bar - Unique Menu And Concept
Restaurant with Full Bar, Unique Menu & Concept, Super Location, $1.1M Gross, $220K Net, Reduced!
Asking Price: Offered at $249,000
Location: Santa Clara County
Annual Revenue: $1,116,144
Annual Cash Flow: $220,200
Monthly Rent: $9,190 all-inclusive
This unique restaurant is located in the downtown of a very desirable city. Profit history and clean financials make this business a strong candidate for SBA financing. The customer base is comprised of local residents area visitors, and a multitude of business professionals, including those from many nearby high tech companies. There is a full bar with ABC type 47 license, and the menu concept is straightforward and does not require complex execution, which contributes to maintaining labor expenses and controlling the cost of goods. The extent of hands on ownership entails about 50 hrs per week, which yields on average $17,000 plus in monthly cash flow. Total seating capacity allows for 95, comprising interior seating in a front dining area with adjacent bar, an additional main dining extension, a patio style foyer dining area which seats about 16, and a large heated outdoor area with seating for 30 plus customers. The interior is relaxed and nicely designed, has unique polished stone like flooring, and the bar itself is finished with beautiful stone elements, has seating for 6, and is equipped with a 2-door tap fridge with 4 beer taps, and additional 2-door bar fridge, two wine cooler units, ice well chiller, 3-compartment sink, hand sink, and 2-POS terminals. The large kitchen area has an 11' type one hood, a 6-burner range with oven, two specially designed high temp, fast cooking oven units, one 2-door and two single door freezers, a 3-door reach-in cooler, 3-door under counter fridge, two sandwich prep units, a prep sink and ice machine. The prep, dish wash and storage area has a 3-compartment sink, wire rack shelving units, employee lockers, mop sink, and there's an adjacent private office approximately 6'W x 7'D. The entire premises is wheelchair accessible, with two ADA restrooms. The premises is 2,625 sq. ft., with current all inclusive rent of $9,190. Current monthly occupancy expense breakdown includes $8,383 base rent, $138 property insurance and $669 for real estate tax. Current ownership consists of a hands on 40 hrs/week partner in a general manager capacity, and another partner 10-20 hrs/week who oversees payroll, bookkeeping, marketing and staffing related. This opportunity is well suited for a single 50 hrs per week hands on owner, a partnership splitting the current partner duties and cash flow, or a semi-absentee owner choosing to have the floor manager handle some of the responsibilities. Use of the full bar and liquor license with happy hour and by extending operating hours will also allow for increased sales and profit.
Current Owner: 2007
Employees: Contact For Info
Reason For Sale: Other Interests
To get more information about this Restaurant, Bar - Unique Menu And Concept business for sale in
Santa Clara County please phone Steve Zimmerman (Intermediary, Broker - BRE License #:01310250) at 415-945-9701 - if you get
voicemail please leave a detailed message - make sure you mention you
saw this posting/ad #254064 on BizBen.com. In addition to phoning
Steve Zimmerman, make sure you email Steve Zimmerman above to get more info about this
Restaurant, Bar - Unique Menu And Concept, to ask any questions or request an appointment to see this
business for sale, franchise, or opportunity. Thank you.
Related Links And Information Regarding This Posting
Assisting both sellers and buyers of businesses - dealing mainly with Liquor Stores, Grocery Markets, Gas Stations, Smoke Shops, Restaurant Related, Retail Related, Service Related. Serving SF Bay Area, North Bay, Sacramento area. Call Harry Sidhu, CBB for assistance at 510-366-6130.
Professionals who understand the importance of world class business brokerage service and the value it can create. Specializing in assisting sellers and buyers with retail stores, restaurants, hospitality & lodging, manufacturing operations, distribution companies, e-commerce and service businesses.
Cheryl is a business owner herself, Over 20 years bar/restaurant experience, and a law degree she's well-versed in real estate rules, regulations and best practices. She works tirelessly to create successful strategies and effective negotiations for those wishing to sell or purchase their business.
Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.
For over 25 years I have provided niche business purchase financial advisory and loan placement services with SBA and Non-SBA Loans, Retirement Plan Conversions, Private Investors, etc. Financing amounts available: $20K to $7MM. Call today to get pre-qualified or receive financing: 866-270-6278.
With over 20 years experience of local governmental requirements, such as Police Departments, Zoning / Planning Departments, and ABC District Offices, my company Liquor Licenses of San Francisco Bay Area is very qualified to resolve all of your concerns during the liquor license transfer process.
Related Articles, Events, Blog Posts, Discussions, Videos, Interviews
In this Discussion, Peter Siegel MBA (Business Purchase Financing Advisor at 925-785-3118) discusses financing of purchasing a small to mid-sized restaurant business (with or without real estate). When it comes to financing a restaurant, potential restaurant buyers have many options to choose from.
Jeff Back (925-736-8200), a SF Bay Area broker specialist who specializes in selling restaurants discusses what he looks for when sizing up a potential restaurant for sale. Do the restaurants you're thinking of purchasing have good Karma? See Jeff's insights into this topic on restaurant karma.
Looking to buy a restaurant business? Check out these tips first to avoid getting blindsided when you buy any type of small or mid-sized California restaurant. Peter Siegel, MBA (BizBen's ProBuy & ProSell Programs & Restaurant Purchase Financing Expert) at 925-785-3118 covers this topic for buyers.
Jim Saxton - 20 years experience of local governmental requirements, such as Police Departments, Zoning / Planning Departments, ABC District Offices, my company Liquor Licenses of SF Bay Area is very qualified to resolve all of your concerns during the liquor license transfer process. 925-787-0770.
What you will read in this BizBen blog post you will probably not find in any manual or set of instructions provided by the ABC (liquor licenses in California). This blog post by Jeff Back (SF Bay Area Restaurant Broker Specialist) at 925-736-8200 discusses this topic of liquor licenses in detail.
People always need to eat; there should be plenty of business. Some buyers think there is prestige to owning a popular eating establishment. But it isn't an easy purchase. Peter Siegel, MBA (Business Purchase Financing Expert, ProBuy & ProSell Program at 925-785-3118) reviews this topic.
Buying a restaurant (no matter what type) can have many pitfalls, and potential restaurant buyers should know how to avoid getting burned! Several restaurant intermediaries and advisors weigh in on this BizBen Discussion about the best way to find, purchase and run a restaurant successfully!
This informative 40 minute interview/webinar about buying & selling restaurants in San Francisco with restaurant broker specialist Cheryl Maloney is a real eye opener for restaurant buyers and sellers. Cheryl gives great advice to both buyers and sellers from her years of experience in the industry.