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Having owned retail businesses for over 22 years, my interest turned to listing and selling businesses rather than owning them. In business opportunities, I specialize in high volume restaurants, fast food independents and chains, bars and liquor stores, small manufacturing, service business sales.


Name:
Joe Ranieri
Company:
RE/MAX Commercial
License:
00904011
Phone:
714-292-5448


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Fast Track Posting Located on a very busy main street minutes to Belmont Shores Coast area. Within minutes to California State University Long Beach. Next to major stores in shopping center. Great area Business established 41 years Present owner for 25 years. Seating for 250 people has 10 Beers on tap menu   Posting #: 246399   Posted by: Joe Ranieri.
Full Kitchen with low rent and large parking lot with patio and Beer and Wine, free standing location.   Posting #: 248523   Posted by: Joe Ranieri.
Bakeries service all occasions from weddings, birthdays, retirement, and a whole host of other special occasions. Many bakeries do a brisk retail business, but really make their money in catering. Joe Ranieri a Southern California Business Broker looks at the top tips when trying to sell a bakery.     By Joe Ranieri    All By Joe Ranieri    Blog Categories: BizBen Blog Contributor, Buying A Business, How To Buy A Business
When should the training of the new buyer of the business actually begin? Before escrow, during escrow, or only after the keys of the business are handed over to the new owner of the business. Joe Ranieri (Orange County Business Broker - Restaurant Specialist at 714-292-5448) starts this Discussion.
Fast Track Posting Great Location. Approximately 2 blocks from Pacific Coast Highway Huntington Beach. Bar and Eatery has a #47 Liquor License with full liquor bar and stocks 36 Craft Beers on tap with an easy. . Monthly rent $4,800. Menu includes variety of , Panini's, smoothies, and fondues. sandwiches.   Posting #: 246267   Posted by: Joe Ranieri.
What are the Pros & Cons of selling a business yourself? Joe Ranieri (Orange County Business Broker at 714-292-5448) discusses all the angles of business owners taking the initiative and selling their own business. He covers: commissions, flexibility factors, control, exposure, and confidentiality.
Can a seller of a small business back out of an ongoing escrow? Probably, yes, it all depends how far along the escrow is, which will dictate how messy things will get for both owner & buyer. Joe Ranieri (Southern California Business Broker) gives his feedback with others on this BizBen Discussion.
What are some reasons a business that was previously on the market with another broker didn't sell? Every broker or agent understands that not every business they list will result in a sale. Joe Ranieri (Orange County Business Broker) and others explain why some brokers fail at selling a listing.
Every business broker knows that a listing taken is not a listing sold, in fact the ratio of listed vs. sold could be discouraging if you really thought about it. Joe Ranieri (Orange County Business Broker) discusses what you should do if you finally have to close the doors and call it quits.
The restaurant business is a tough business to be in, no one can dispute that, and so it's imperative that an owner's equipment is in good working condition. A new owner should make sure that the restaurant's equipment is in good working order before they close escrow. Joe Ranieri gives his tips.


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