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Having owned businesses for over 22 years, my interest turned to listing and selling businesses rather than owning them. I specialize in high volume restaurants, fast food independents & chains, bars, liquor stores, small manufacturers & service businesses in Orange and LA Counties in California.


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Joe Ranieri
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RE/MAX Commercial
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00904011
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My restaurant recently upgraded its beer with wine license to a full-service liquor license, and if I sell, how much can that increase my selling price? Joe Ranieri, Southern California restaurant broker specialist initiates this discussion and other advisors, business brokers, agents weigh in.
Fast Track Posting Bar & Steak House in antique bar setting with #47 liquor license. A real class act! This very popular unique steak and seafood house features entertainment in the bar area . Includes classic American cuisine with a twist. All help run. Turnkey operation.   Posting #: 248897   Posted by: Joe Ranieri.
Sports Bar & Diner. Location.approximately 2 blocks from Pacific Coast Highway in Huntington Beach. Bar & Eatery. Highly trafficked. Approximately two blocks from Pacific Coast Highway in Huntington Beach. Bar and dinner located on a main street.   Posting #: 246267   Posted by: Joe Ranieri.
Location Free Standing Building with Drive- Thru. Fast Food Mexican Restaurant beautiful inside and out Full l Hot Kitchen with Walk- in Box plenty of cooking space nice decor great food can add to menu or change menu upon approval. Shows pride in ownership. Can do menu change upon approval.   Posting #: 249388   Posted by: Joe Ranieri.
Joe Ranieri, long time Orange County Business Broker and restaurant specialist chats with Peter Siegel on the BizBen Podcast & Vlog about the nuances of buying and selling restaurants in the Orange County, California area. Joe gives listeners some great perspective on how to buy a restaurant.
What should you look out for when buying a beauty salon business? Buyers kept asking us so I decided to go over the basics plus a bit more and discuss items like: independent contractors vs employees, inventory considerations, licensing issues, escrow check list, and of course valuation ranges.
When should the training of the new buyer of the business actually begin? Before escrow, during escrow, or only after the keys of the business are handed over to the new owner of the business. Joe Ranieri (Orange County Business Broker - Restaurant Specialist at 714-292-5448) starts this Discussion.
Bakeries service all occasions from weddings, birthdays, retirement, and a whole host of other special occasions. Many bakeries do a brisk retail business, but really make their money in catering. Joe Ranieri a Southern California Business Broker looks at the top tips when trying to sell a bakery.     By Joe Ranieri    All By Joe Ranieri    Blog Categories: BizBen Blog Contributor, Buying A Business, How To Buy A Business
The restaurant business is a tough business to be in, no one can dispute that, and so it's imperative that an owner's equipment is in good working condition. A new owner should make sure that the restaurant's equipment is in good working order before they close escrow. Joe Ranieri gives his tips.
Pizza & pasta pizzeria and pub. Great location near university; ocean close and on a busy street. Has patio and banquet room with beer & wine license and high volume sales over $1,000,000 per year. Let change menu to panache style upon approval menu Asian Mexican, Thai, upon approval.   Posting #: 246399   Posted by: Joe Ranieri.


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