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Joe Ranieri's Profile Details



Having owned businesses for over 22 years, my interest turned to listing and selling businesses rather than owning them. I specialize in high volume restaurants, fast food independents & chains, bars, liquor stores, small manufacturers & service businesses in Orange and LA Counties in California.


Name:
Joe Ranieri
Company:
RE/MAX Commercial
License:
00904011
Phone:
714-292-5448 Cell


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Cafe has a captivated customer following due to convenience of the location, hours, as well as customer ability order online and pick up or have delivery service. Cafe has indoor and outdoor seating, and has a gourmet full service kitchen area. Square footage of business is approximately 1650 sq. ft   Posting #: 263346   Posted by: Joe Ranieri.
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Fast Track Posting Convenience Store , Location on major street, parking and parking lot in shopping center pawn shop, Mexican restaurant, stereo store, fast food restaurant,, lot of traffic rent 2680 w/ 5+5 lease easy operations. Owner been there 10 years lotto income approx $25 k year nets $110k yr.   Posting #: 263545   Posted by: Joe Ranieri.
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Choosing a business broker to sell your business can be crucial to the success of it selling. A broker who you have an exclusive listing agreement with, which I recommend vs. open listing, will essentially be your partner during the listing term in getting your business sold. Joe Ranieri explains. Contributor: Joe Ranieri
Nothing can be more exciting, and a little daunting for a new owner than finally being handed over the keys to their newly owned restaurant. Many buyers, especially those who have never been business owners before are much too eager to make the restaurant "their own". Overspending can take place. Contributor: Joe Ranieri
Let's be honest, typically it takes a while (6 months to a year) to sell a business, from listing to close of escrow, and so it's common that many sellers are anxious as the close of escrow nears with a buyer. Joe Ranieri (Business Broker) examines common seller mistakes owners should stay clear of. Contributor: Joe Ranieri
Any deal when selling a business tends to have a life of its own. Joe Ranieri discusses a restaurant deal in Orange County that has had many twists and turns. This article shows what types of issues can and do come up when selling a business or in this case a restaurant. Contributor: Joe Ranieri
Major brand 76 gas station with C- store & more with property. Off 57 freeway high traffic area high fuel margin mini mart high sales no competitions with extra income. Completely remodeled inside and out. Approx. margin gross profit 30 cents to 50 cents. Turn key business beautiful equipment.   Posting #: 255667   Posted by: Joe Ranieri.
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Start-up costs are typically so high to build a restaurant from scratch that many current owners prefer to look for an existing restaurant that isn't doing so well and customize it as their own - second location. Joe Ranieri gives tips to restaurant owners buying a second location to expand. Contributor: Joe Ranieri
Business established 50 years. On busy street open: 5 Days Short Hours low rent tap beers from around the world. good parking great sandwiches and salads with beer and wine can change menu to Asian upon approval best location in Costa Mesa. Near shopping centers and entertainment area.   Posting #: 260946   Posted by: Joe Ranieri.
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Great area in orange county close to college with large patio. No Franchise independent operations. Located in major shopping center close to banks, market, drugstore Semi- Absentee Run includes all fixtures and equipment a turn - key operations. Real pride in ownership. approx 1,600 sq. ft.   Posting #: 254271   Posted by: Joe Ranieri.
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