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Having owned businesses for over 22 years, my interest turned to listing and selling businesses rather than owning them. I specialize in high volume restaurants, fast food independents & chains, bars, liquor stores, small manufacturers & service businesses in Orange and LA Counties in California.


Name:
Joe Ranieri
Company:
RE/MAX Commercial
License:
00904011
Phone:
714-292-5448


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What qualities should you look for in a escrow and bulk sale service when buying/selling a business? Orange County Business Broker Joe Ranieri at 714-292-5448 addresses these issues in a Discussion on BizBen. See what qualities matter when selecting a Escrow/Bulk Sales firm when buying or selling.
Can a seller of a small business back out of an ongoing escrow? Probably, yes, it all depends how far along the escrow is, which will dictate how messy things will get for both owner & buyer. Joe Ranieri (Southern California Business Broker) gives his feedback with others on this BizBen Discussion.
What are some reasons a business that was previously on the market with another broker didn't sell? Every broker or agent understands that not every business they list will result in a sale. Joe Ranieri (Orange County Business Broker) and others explain why some brokers fail at selling a listing.
Are restaurants (deli's, sandwich shops, snack shops, food services) in Industrial Parks good investments for business buyers? Joe Ranieri (Orange County Restaurant Broker) at 714-292-5448 takes a looks at the Pros and Cons of buying a restaurant in an industrial park on this BizBen Discussion post.
What are some ways a broker can prevent a buyer and seller from doing a deal behind their back and what to do about it if it happens? Joe Ranieri (Orange County Business Broker) discusses ways a business broker or agent can protect themselves from buyers and sellers trying to circumvent them.
Joe Ranieri, (Orange County Business Broker) discusses how to convert restaurants: buy an existing inexpensive restaurant and then converting it to another concept. He discusses finding the right location, working with the landlord, notifying existing clients, and observing restaurant trends.
When should the training of the new buyer of the business actually begin? Before escrow, during escrow, or only after the keys of the business are handed over to the new owner of the business. Joe Ranieri (Orange County Business Broker - Restaurant Specialist at 714-292-5448) starts this Discussion.
BizBen Users discuss and comment on: . If you have a discussion or question on the topic of either buying or selling a business that you would liked discussed in the BizBen Discussion Pages please phone Peter Siegel at 866 270-6278. Comments within this discussion at this time: 1
Views: 1786   Last Comment By: Joe Ranieri on 10/1/18.
BizBen Users discuss and comment on: . If you have a discussion or question on the topic of either buying or selling a business that you would liked discussed in the BizBen Discussion Pages please phone Peter Siegel at 866 270-6278. Comments within this discussion at this time: 2
Views: 3425   Last Comment By: Tim Cunha on 10/30/18.
BizBen Users discuss and comment on: . If you have a discussion or question on the topic of either buying or selling a business that you would liked discussed in the BizBen Discussion Pages please phone Peter Siegel at 866 270-6278. Comments within this discussion at this time: 1
Views: 1511   Last Comment By: Joe Ranieri on 7/10/18.


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