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Specializing in Restaurant & Bars in Central and Northern California. I believe it is vital to have the seller and buyer be informed during all phases of the transaction and have both parties feel they are in a win/win environment.

Scott Beaton
Restaurant, Bar Sales

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For Best Results & Response, Email & Phone This Contact: Scott B. at 916-622-5897.

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Equipment and lease opportunity as a restaurant ready space with assets. Current Concept is & recipes not included in the sale. Monthly rent $3,445. 1,300 sq.ft. Decor is clean and modern. Kitchen and Equipment in good shape. Corner Location On Major street near downtown.   Posting #: 246460   Posted by: Scott Beaton.
Unique tavern with sports bar & full kitchen. 2,700 sq.ft. Monthly rent $3,000. Lease has option for buyer to buy real estate. Partially separated lounge for sports and another dining area. Fully equipped kitchen with ansul hood system, 8 burner stove, fryer, salad station, flat top & more.   Posting #: 246457   Posted by: Scott Beaton.
Large restaurant multi level dining areas. Asset sale with bar with a long history and goodwill as a bar & restaurant. Asset sale, so you are not purchasing the name or recipes. Furniture, Fixtures & equipment are the assets. Comes with 2 ansul hood systems. Monthly rent $5,500. 4,000 sq.ft.   Posting #: 246456   Posted by: Scott Beaton.
Easy to operate Ice cream franchise and is located in the heart of a major downtown scene on a Main street Corner location. Seating for 20 and a huge service counter to handle a the patrons with ease. 2,060 sq.ft. Monthly rent $4,658.95. High foot as well as traffic counts.   Posting #: 246459   Posted by: Scott Beaton.
Nice Looking Quick Serve concept put your own concept in for a fraction of TI, startup costs and delays. This space would easily be over $200,000 to build out. Requires a new concept...many concepts will work well here. Has counter service and buffet for different concepts with open kitchen.   Posting #: 243534   Posted by: Scott Beaton.
Profitable Breakfast & Lunch franchise restaurant in Placer County. 2,318 sq.ft. Seats 89. Monthly rent $2,500. Sales 2017 over $250,000 annually. Full Kitchen, with Ansul Hood and a 2nd Baking Hood, 2 Walk-In refrigerators and walk-in freezer, steamer, etc.   Posting #: 246462   Posted by: Scott Beaton.
Cafe with a full kitchen. Located in upscale area of el dorado county. Perfect for chef or owner operator. Lease is great! At $2,700 for 1,760 sq.ft. And includes large patio. Beer and wine license. Sales average 2017 is around $36,000 per month. Sales were $429,937 year end 2017.   Posting #: 243529   Posted by: Scott Beaton.
New fast casual Mexican Restaurant set in a busy retail center. Full kitchen with hood system & equipped with all the necessary equipment to serve lunch and dinner plus walk in cooler. 1,200 sq.ft. Monthly rent $2,700. Type 41 Beer & Wine license included. Located in Stockton.   Posting #: 246458   Posted by: Scott Beaton.
Specializing in Restaurant & Bars in Central and Northern California. I believe it is vital to have the seller and buyer be informed during all phases of the transaction and have both parties feel they are in a win/win environment.   Directory Categories: Business Brokers   Posted by: Scott Beaton at Restaurant, Bar Sales.
Authentic traditional Mediterranean Greek Cuisine. Recipes and name included...could be a conversion to another concept, but this concept is growing. This is perfect for a Chef Owner operator and/or Family business! Customers really love this restaurant which has great reviews!   Posting #: 247235   Posted by: Scott Beaton.

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