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Joe Ranieri, Business Broker: Orange, LA County Areas


Contact: Joe Ranieri, Business Broker: Orange, LA County Areas

Company: RE/MAX Commercial

Phones: 714-292-5448 Cell , 714-292-5448 Text



Having owned both retail and restaurant businesses for over 20 years, my interest turned to selling businesses rather than owning them. I specialize in Los Angeles & Orange County restaurants, fast food independents and chains, bars, gas stations, liquor stores. Call me at 714-292-5448 Cell/Text.

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For Best Results & Response, Email & Phone This Contact: at 714-292-5448 Cell and 714-292-5448 Text.

About Joe Ranieri, Business Broker: Orange, LA County Areas

I been a business broker for over 20 years. Having been a business owner previously, understands the stress of selling a business, and I work tirelessly for my clients, so that they can smoothly run their business while I handle the sale of their business. I specialize in selling small to medium sized businesses and service these areas: Orange and Los Angeles Counties

I am member of the Orange County Board of Realtors. I sell any business, but my specialty is restaurants, bars, gas stations, and liquor stores. I not only can sell the business, but the land underneath. I am routinely amongst the top producers in my office, and shares with them my vast knowledge and experience as one the senior members of the commercial division at Re/Max TerraSol in Huntington Beach, California.

Phone me at 714-292-5448 to sell or buy a Los Angeles Or Orange County small to mid-sized business.

DRE License# 00904011

See All Of Joe's Contributions & Postings Below


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Having owned both retail and restaurant businesses for over 20 years, my interest turned to selling businesses rather than owning them. I specialize in Los Angeles & Orange County restaurants, fast food independents and chains, bars, gas stations, liquor stores. Call me at 714-292-5448 Cell/Text.
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This question is bound to come up from a seller to a business broker at one point in their relationship. The truth may discourage a seller who desperately needs to sell, because in all honestly, many times in can take months. All restaurants are different - Joe Ranieri, Business Broker explains. Contributor: Joe Ranieri
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Fast Track Posting Great location in shopping center good food with a large menu very busy restaurant with beer and wine same owner for 17 years owner want to retire number of employees 4- full time 8 part time. 2900 sq. Ft. Totals sales for year 2021 $894,000 net profit $262,000 low rent $5,400.nice location.   Posting #: 273843   Posted by: Joe Ranieri.
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For starters, a pop-up restaurant is a short-lived dining experience in a temporary location, most found in abandoned factories or warehouses, rooftops, barns, or an already existing restaurant location, so basically anywhere done legally and safely. They exist for a few days, weeks or a few months. Contributor: Joe Ranieri
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Well-known highly visible seafood restaurant is all-help run (Located in Downtown area). Free-standing building with guest private patio and parking. Seats 150+ inside and 50+ on patio. Open 7 days with beer and wine. Total Sales Year 2021 $1,500.000. Net income for year 2021 $220,170.41.   Posting #: 273736   Posted by: Joe Ranieri.
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Any deal when selling a business tends to have a life of its own. Joe Ranieri discusses a restaurant deal in Orange County that has had many twists and turns. This article shows what types of issues can and do come up when selling a business or in this case a restaurant. Contributor: Joe Ranieri
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Californians love coffee, and many will find a way to get their "fix" though out the day. Many opt for convenience when getting their coffee, and when they are unable to make a coffee run, they will buy from a coffee cart. Joe Ranieri discusses all items related how to buy a coffee cart business. Contributor: Joe Ranieri
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Choosing a business broker to sell your business can be crucial to the success of it selling. A broker who you have an exclusive listing agreement with, which I recommend vs. open listing, will essentially be your partner during the listing term in getting your business sold. Joe Ranieri explains. Contributor: Joe Ranieri
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One aspect that many customers look for in a business today and will most likely moving forward is cleanliness. Overnight cleaning will become more important as we rebuild our businesses and lives, and so janitorial businesses will most likely become essential. Joe Ranieri (Business Broker) shares. Contributor: Joe Ranieri
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ProIntermediary, Joe Ranieri (Business Broker) shares what buyers are looking for in this unprecedented market. COVID-19 has made curb appeal more important than ever when selling a restaurant. Sellers still have the power to attract buyers in this market with focus of a few key requirements. Contributor: Joe Ranieri
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Nothing can be more exciting, and a little daunting for a new owner than finally being handed over the keys to their newly owned restaurant. Many buyers, especially those who have never been business owners before are much too eager to make the restaurant "their own". Overspending can take place. Contributor: Joe Ranieri
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Fast Track Posting Upscale Bakery, Cafe & Bistro with outside patio for al fresco dining; This profitable business is located in Central Orange County. Cuisine offered is delicious pastries & desserts, sandwiches, omelets, homemade soups, and bread made fresh daily. Nice location.   Posting #: 271297   Posted by: Joe Ranieri.
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Fast Track Posting Location near Downtown Huntington Beach on busy main street one block from the beach this Mediterranean grill offers Beer and wine license located in busy shopping center days open 6 closed on Mondays Hours 11am to 8 pm daily number of employees 2. lots of take -out .Beach City   Posting #: 272891   Posted by: Joe Ranieri.
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First, we must define, who are the Millennials? The exact years are up for debate, but Millennials were born during approximately between 1981-1986, which today would be between 22 and 37 years of age. Joe Ranieri looks at what these buyers are looking for and what qualities they seek in businesses. Contributor: Joe Ranieri
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Start-up costs are typically so high to build a restaurant from scratch that many current owners prefer to look for an existing restaurant that isn't doing so well and customize it as their own - second location. Joe Ranieri gives tips to restaurant owners buying a second location to expand. Contributor: Joe Ranieri
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Pet Grooming Shop 5 Day a week operations Tuesday thru Saturday closed on Sundays and Mondays. Totals sales for 2021 $265,393.00, Net Profit $104,673.00 good lease good rent, nice looking shop, in major shopping center. Seller to provide 2 employees. seller may stay on .   Posting #: 272018   Posted by: Joe Ranieri.
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Bakeries service all occasions from weddings, birthdays, retirement, and a whole host of other special occasions. Many bakeries do a brisk retail business, but really make their money in catering. Joe Ranieri a Southern California Business Broker looks at the top tips when trying to sell a bakery. Contributor: Joe Ranieri
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Let's be honest, typically it takes a while (6 months to a year) to sell a business, from listing to close of escrow, and so it's common that many sellers are anxious as the close of escrow nears with a buyer. Joe Ranieri (Business Broker) examines common seller mistakes owners should stay clear of. Contributor: Joe Ranieri
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First thing you may be asking, what is a boutique gym? Simple, a boutique fitness gym is on average much smaller than your typical large-scale gym, ranging from 800 to 2,500 sq feet. In this BizBen blog post, Joe Ranieri (Southern California Business Broker) discusses this topic for gym buyers. Contributor: Joe Ranieri
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Great Location to purchase a freestanding restaurant / bar in LA minutes from la lax airport includes all fixtures and equipment large kitchen, a long bar area with 47 liquor license Highly visible location. Relaxed setting with a California inspired menu. Featuring monthly specials, Asset Sale.   Posting #: 273368   Posted by: Joe Ranieri.
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