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Vito Ranieri, Business Broker: Orange, LA County Areas

  • Company: RE/MAX Commercial

    Phones: 714-313-6715 Cell , 714-313-6715 Text

    Pro Intermediary

My mission statement as a business broker is to always provide honest, reliable information to both buyers & sellers. I specialize in Los Angeles & Orange County restaurants, fast food independents and chains, bars, gas stations, and liquor stores. Call me at 714-313-6715 Cell/Text.

About Vito Ranieri

I have been a business broker for close to 20 years. Having grown up in a family of business owners, I understand the stress of selling a business, and I work tirelessly for my clients so that they can smoothly run their business while I handle the sale of their business. I specialize in selling small to medium-sized businesses and service these areas: Orange and Los Angeles Counties

I am a member of the Orange County Board of Realtors. I sell any business, but my specialty is restaurants, bars, gas stations, and liquor stores. I not only can sell the business but the land underneath. I am routinely amongst the top producers in my office and share with them my vast knowledge and experience as one of the senior members of the commercial division at Re/Max TerraSol in Huntington Beach, California.


Phone me at 714-313-6715 to sell or buy a Los Angeles or Orange County small- to mid-sized business.


DRE License# 01503307

For Best Results & Response, Email & Phone This Contact: at 714-313-6715 Cell and 714-313-6715 Text


See All Of Vito's Contributions & Postings Below

    56 Results    Page 1  Next   
Bashir Tariq- Director Business Sales and Commercial Real Estate
Greg Roquet - Compass Point Franchise Advisors

For Sale: BBQ Fast Food Restaurant - Togo And Takeout - Los Angeles

BBQ fast food - Non Franz, does mostly take out/to go orders, limited seating, seats 10-12. Full Kitchen hood and "Old Hickory" commercial smoker, along small stove, 750G grease interceptor. Est. 8 years, original owner. 2 part-time employees. Seller carry 25K @ 8%, terms acceptable to seller.   Posting #: 290027   Posted by: Vito Ranieri.

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Blog: Pop-Up Restaurants: Pro Tips For Starting Or Buying One

For starters, a pop-up restaurant is a short-lived dining experience in a temporary location, most found in abandoned factories or warehouses, rooftops, barns, or an already existing restaurant location, so basically anywhere done legally and safely. They exist for a few days, weeks or a few months. Contributor: Joe Ranieri

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Chuck Post Laundry Book

Blog: Liquor License Transfer Process Tips From Broker Specialist

The process for making a liquor license transfer used to take approximately 55-70 days, but now because of labor shortages and work protocols, it can be up to 3 months in California, for example. The longer an escrow is open, the greater the chance of having it fall out of escrow. Contributor: Joe Ranieri

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Blog: Things To Consider When Buying A Coffee Cart Small Business

Californians love coffee, and many will find a way to get their "fix" though out the day. Many opt for convenience when getting their coffee, and when they are unable to make a coffee run, they will buy from a coffee cart. Joe Ranieri discusses all items related how to buy a coffee cart business. Contributor: Joe Ranieri

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Blog: Millennial Buyers: What Are They Seeking When Buying A Business?

First, we must define, who are the Millennials? The exact years are up for debate, but Millennials were born during approximately between 1981-1986, which today would be between 22 and 37 years of age. Joe Ranieri looks at what these buyers are looking for and what qualities they seek in businesses. Contributor: Joe Ranieri

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Blog: Restaurant Buyers: Tips On Buying A Second Restaurant Location

Start-up costs are typically so high to build a restaurant from scratch that many current owners prefer to look for an existing restaurant that isn't doing so well and customize it as their own - second location. Joe Ranieri gives tips to restaurant owners buying a second location to expand. Contributor: Joe Ranieri

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Blog: How Long Does It Take For A Small Business Restaurant To Sell?

This question is bound to come up from a seller to a business broker at one point in their relationship. The truth may discourage a seller who desperately needs to sell, because in all honestly, many times in can take months. All restaurants are different - Joe Ranieri, Business Broker explains. Contributor: Joe Ranieri

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Blog: Selling My Business: How Many Business Brokers Should I Interview?

Choosing a business broker to sell your business can be crucial to the success of it selling. A broker who you have an exclusive listing agreement with, which I recommend vs. open listing, will essentially be your partner during the listing term in getting your business sold. Joe Ranieri explains. Contributor: Joe Ranieri

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    56 Results    Page 1  Next   

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