Bob Brooks's Business Postings
Santa Clara County, California
Profitable Class B Building Contractor
$ 2,900,000
CF : $ 830,144
This design‑build remodeling firm was founded in 2021 and serves communities in the San Francisco Bay Area. The firm has completed approximately 200 projects and handled more than 70 planning applications, maintaining around 15 active projects at any given time. This builder positions itself as a premium Bay Area contractor offering design-led remodeling services. It has a proven track record of projects typically ranging from mid-five-figure renovations to high-end additions and ADU conversions, which has solidified its status among discerning homeowners. Its guiding principles are exceptional craftsmanship using premium materials, transparent communication, strict scheduling, safety prioritization and tailoring projects to align with each client’s style, budget and timeline. Client testimonials commend the firm’s clarity in options—especially with cabinetry, countertops and hardware choices—as well as project management responsiveness, daily involvement by project leads and delivery within the expected timeframe.
Santa Clara County, California
Semi-Absentee Operated Home Staging
$ 295,000
CF : $ 127,740
Established in 2013, this premier real estate home staging firm specializes in transforming properties into high-value showcases across the SF Bay Area. The business is semi-absentee operated, requiring less than five hours of weekly owner involvement. Supported by an experienced team of four, the company delivers consistent growth with revenues exceeding $400,000 and an adjusted cash flow over $125,000. The sale includes $430,000 in furniture at cost—enough to stage 25+ homes simultaneously—a 2017 Mitsubishi FUSO truck, and a 3,000 sq. ft. warehouse with a flexible lease. The owners are pivoting to a separate long-term venture, leaving behind a turnkey, high-margin operation. Currently at capacity and turning away work, this reputable business offers a rare, immediate opportunity for a new owner to scale and capture untapped growth.
San Jose, California
Successful Freestanding Restaurant Location
$ 328,000
CF : $ 120,000
This is a rare opportunity to acquire a business location & assets with a legacy of excellence and proven financial performance, consistently exceeding $1 million in annual revenue. It is located on a high-traffic thoroughfare near a major freeway, the restaurant enjoys premier visibility and ease of access. It is uniquely situated to serve a rapidly expanding residential community. The 4,500 sq. ft. freestanding building offers exceptional advantages, including highly favorable lease terms with below-market rent at less than $3 per square foot. To ensure a seamless and welcoming guest experience, the property also includes a dedicated private lot with over 45 parking spaces. The restaurant is designed for high-capacity service, featuring seating for over 160 guests and a professional-grade, well-equipped kitchen outfitted with three type-1 range hoods, a walk-in cooler and a walk-in freezer. With the current owner now ready to retire after more than 40 successful years, a new operator has the unique foundation required to refresh the space and capitalize on the area's growth.
Santa Clara County, California
Renowned Dim Sum and Chinese Seafood Restaurant
$ 368,000
CF : $ 122,106
Since the 1980s, this restaurant has built a stellar reputation and a loyal following by serving authentic Chinese cuisine. This is a rare opportunity to acquire a turnkey operation with a legacy of excellence and proven financial performance, consistently exceeding $1 million in annual revenue. Perfectly positioned on a high-traffic thoroughfare near a major freeway, the restaurant enjoys premier visibility and ease of access. It is uniquely situated to serve a rapidly expanding residential community. The 4,500 sq. ft. freestanding building offers exceptional advantages, including highly favorable lease terms with below-market rent at less than $3 per square foot. To ensure a seamless and welcoming guest experience, the property also includes a dedicated private lot with over 45 parking spaces. The restaurant is designed for high-capacity service, featuring seating for over 160 guests and a professional-grade, well-equipped kitchen outfitted with three type-1 range hoods, a walk-in cooler and a walk-in freezer. The cornerstone of this business is its elite culinary team with head chefs that have been here for decades. With the current owner now ready to retire after more than 40 successful years, a new operator has the solid foundation required to refresh the space, capitalize on the area's growth, and significantly expand into high-demand banquets and private events.