Here's a downtown San Diego coffee shop doing $600K+ a year in sales, and the doors close by 5pm every day. It's open weekdays 6:30am to 5pm and weekends 7am to 1pm. No nights. That's the upside sitting right in front of the next owner. Open since 2018, this cafe and bakery comes fully built out at roughly 1,665 square feet with a full commercial kitchen and hood. It also roasts its own coffee on site, which most shops never get to do. That opens the door to wholesale accounts, retail bags, and private label on top of the daily counter business. DoorDash and Grubhub orders are already part of