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Joe Ranieri, Business Broker: Orange, LA County Areas


Contact: Joe Ranieri, Business Broker: Orange, LA County Areas

Company: RE/MAX Commercial

Phones: 714-292-5448 Cell , 714-292-5448 Text



Having owned both retail and restaurant businesses for over 20 years, my interest turned to selling businesses rather than owning them. I specialize in Los Angeles & Orange County restaurants, fast food independents and chains, bars, & liquor stores. Call me direct at 714-292-5448 Cell/Text.

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For Best Results & Response, Email & Phone This Contact: at 714-292-5448 Cell and 714-292-5448 Text.
Defining Sellers Discretionary Cash
Buyer Early Possession Of Business



About Joe Ranieri, Business Broker: Orange, LA County Areas

I been a business broker for over 20 years. Having been a business owner previously, understands the stress of selling a business, and I work tirelessly for my clients, so that they can smoothly run their business while I handle the sale of their business. I specialize in selling small to medium sized businesses and service these areas: Orange and Los Angeles Counties

I am member of the Orange County Board of Realtors. I sell any business, but my specialty is restaurant, bars and liquor stores. I not only can sell the business, but the land underneath. I am routinely amongst the top producers in my office, and shares with them my vast knowledge and experience as one the senior members of the commercial division at Re/Max TerraSol in Huntington Beach, California.

Phone me at 714-292-5448 to sell or buy a Los Angeles Or Orange County small to mid-sized business.

DRE License# 00904011

See All Of Joe's Contributions & Postings Below


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Cafe 5 Days has a captivated customer following due to convenience of the location. hours, as well as customer ability order online and pick up or have delivery service. Cafe has indoor and outdoor seating, and has a gourmet full service kitchen area. 1650 sf. Monthly rent $3,707. Good books/records   Posting #: 263346   Posted by: Joe Ranieri.
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Cafe in Irvine high rise area next to major bank best area busy cafe payroll 293,800 year has general manager with employees in place. Cafe has a captivated customer following due to convenience of the location, hours, as well as customer ability order online and pick up or have delivery. Good books   Posting #: 264805   Posted by: Joe Ranieri.
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First thing you may be asking, what is a boutique gym? Simple, a boutique fitness gym is on average much smaller than your typical large-scale gym, ranging from 800 to 2,500 sq feet. In this BizBen blog post, Joe Ranieri (Southern California Business Broker) discusses this topic for gym buyers. Contributor: Joe Ranieri
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Can a seller of a small business back out of an ongoing escrow? Probably, yes, it all depends how far along the escrow is, which will dictate how messy things will get for both owner & buyer. Joe Ranieri (Southern California Business Broker) gives his feedback with others on this BizBen Discussion. Contributor: Joe Ranieri
A point of back ground, back in 2016, California Governor Jerry Brown signed into law an increase to the state minimum wage from $10 to $15 per hour. The increase is gradual and goes up about a dollar a year and maxes out at $15 an hour in 2022. Here is some advice in handling this new increase. Contributor: Joe Ranieri
Butcher shops, once a vestige, are increasingly becoming popular again in many metropolitan and suburban cities. In this Discussion Post on BizBen, Joe Ranieri (Orange County & LA County Business Broker) discusses various issues of buying a butcher shop and what that entails for business buyers. Contributor: Joe Ranieri
8 Questions From Buyers

Buying A Business Podcast
Unreported Income Claims By Sellers


Pool Halls/Billiards in America, currently is seeing a resurgence, mainly due to pool hall owners catering to a millennial crowd who is growing up with playing pool and other games on their phones and later mingling with others and playing the sport for real. Read about the best tips for buying one! Contributor: Joe Ranieri
My restaurant recently upgraded its beer with wine license to a full-service liquor license, and if I sell, how much can that increase my selling price? A Southern California restaurant broker specialist initiates this discussion and other advisors, business brokers, agents weigh in on this topic. Contributor: Joe Ranieri
Should small business owners/sellers or brokers/agents give potential buyers direct access to past company tax returns and financials (profit & loss statements) either before or pre the due diligence process? Multiple ProIntermediaries and ProAdvisors discuss this topic on this BizBen Discussion. Contributor: Joe Ranieri
Buying a seasonal small business restaurant can be challenging, but Joe Ranieri a business broker restaurant specialist and others in this BizBen Discussion review multiple ways to offset these factors and still get the most from buying and operating a small to mid-sized seasonal restaurant. Contributor: Joe Ranieri
Every business broker knows that a listing taken is not a listing sold, in fact the ratio of listed vs. sold could be discouraging if you really thought about it. Joe Ranieri (Orange County Business Broker) discusses what you should do if you finally have to close the doors and call it quits. Contributor: Joe Ranieri
What are some ways a broker can prevent a buyer and seller from doing a deal behind their back and what to do about it if it happens? Joe Ranieri (Orange County Business Broker) discusses ways a business broker or agent can protect themselves from buyers and sellers trying to circumvent them. Contributor: Joe Ranieri
Absentee Run Businesses Pros Cons
13 Critical Items Selling A Business


8 Items Business Buyers Look At

What should you look out for when buying a beauty salon business? Buyers kept asking us so I decided to go over the basics plus a bit more and discuss items like: independent contractors vs employees, inventory considerations, licensing issues, escrow considerations, and of course valuation ranges. Contributor: Joe Ranieri
Joe Ranieri, (Orange County Business Broker) discusses how to convert restaurants: buy an existing inexpensive restaurant and then converting it to another concept. He discusses finding the right location, working with the landlord, notifying existing clients, and observing restaurant trends. Contributor: Joe Ranieri
When should the training of the new buyer of the business actually begin? Before escrow, during escrow, or only after the keys of the business are handed over to the new owner of the business. Joe Ranieri (Orange County Business Broker - Restaurant Specialist at 714-292-5448) starts this Discussion. Contributor: Joe Ranieri
What qualities should you look for in a escrow and bulk sale service when buying/selling a business? I often get asked this question by other brokers and business sellers. See what I tell others and what other BizBen Advisors have to say on this topic in this Discussion. Contributor: Joe Ranieri
What are the Pros & Cons of selling a business yourself? I get asked this question all the time and would like to share with other Intermediaries on BizBen all the angles of business owners taking the initiative and selling their own business. Contributor: Joe Ranieri
Buying a business with a partner/partners, family members can make one think twice about ever doing it twice! However in this BizBen Discussion Post I chat with others about identifying roles, defining goals, attorney visits, and other relating issues. Contributor: Joe Ranieri
Selecting A Business Broker

Disclosures Needed For Business Buyers
Pocket Listings


Should I Sell My Business During The Holidays Or Wait Till After The New Year? Business Broker Joe Ranieri and others chime in on this BizBen Discussion about selling a business during the Holiday Season. Contributor: Joe Ranieri


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