Louise Dawson Has Been In The Restaurant Industry For Nearly Two Decades. She Has Been An Owner Of Two Successful Restaurants And A Large Catering Company And Believes That You Have To Have Owned A Restaurant To Fully Understand How To Serve Your Clients. Louise Only Works Within The Restaurant Industry. She Was The Lead Restaurant Consultant For The San Francisco Small Business Development Center, For 6 Years, Where She Taught The Restaurant Series Seminars, Training Restaurateurs, Helping Them To Get Financed And Open Their Doors. She Is The Founder Of Restaurant Bootcamp.