American Restaurants for Sale in Placer County, CA
Placer County, California
American Restaurant
3 results for "American Restaurant" businesses in "Placer County, California"
Placer County, California
American Restaurant
3 results for "American Restaurant" businesses in "Placer County, California"
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Placer County, California
Turnkey Bar, Restaurant & Distillery Business Opportunity
$ 299,000
Business Description Turnkey Bar, Restaurant & Distillery Business Opportunity RRC#5363 Asking Price: $299,000 Location: Placer County Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $3,610 Listing Description: An exceptional turnkey Bar, Restaurant and Distillery business opportunity located in an award-winning historic building in Lincoln, California. Situated along busy Lincoln Boulevard, a major thoroughfare through town, the property benefits from strong visibility and convenient access to surrounding businesses and residential communities. Lincoln is one of the fastest-growing communities in the region and is located just outside Roseville, offering an attractive and expanding customer base. Full-Service Restaurant, Bar & Distillery has an ABC Type 6-Still, and a Type 74- Craft Distiller License The restaurant features a sophisticated and welcoming bar area that is thoughtfully designed for both everyday dining and entertainment. The bar is fully equipped with 16-handle beer tap system with glycol cooling, 2 Well station, 12 bar stools and reach in coolers, and many more. ● Two large-screen TVs, ideal for sporting events and entertainment ● Comfortable high-top seating throughout the pool room ● Dedicated stage for live music and entertainment ● Live music currently featured approximately twice per week The combination of dining, craft beverages, live entertainment, and recreational space creates a versatile venue suitable for individuals, groups, celebrations, and private events. Fully Equipped On-Site Distillery A unique feature of this business is its fully equipped distillery room, discreetly located behind a built-in rollable bookshelf. This distinctive setup provides an opportunity for a new owner to continue and potentially expand the existing distillery component of the business. Efficient, Well-Equipped Kitchen The restaurant includes an easy-to-operate commercial kitchen designed to function efficiently with minimal staffing requirements. The kitchen and back-of-house areas offer substantial storage and include: ● Large walk-in cooler ● Walk-in refrigerator ● Type 1 commercial hood with Ansul fire-suppression system ● Two-door upright refrigerator ● Two-door upright freezer ● Two-door refrigerator ● Chef-base refrigerator ● Two under-counter freezers ● Commercial ice machine ● Additional commercial kitchen and restaurant equipment This is an excellent opportunity for an owner-operator, experienced restaurateur, or investor seeking an established restaurant, bar, entertainment venue, and distillery operation with significant infrastructure already in place. Confidential Business Information For confidentiality purposes, interested buyers are required to complete the Non-Disclosure Agreement (NDA) available on our website. Once the NDA has been completed, we will provide the business name and address, detailed financial information, current lease information, a complete list of equipment included in the sale, and the broker’s contact information so you can discuss this opportunity in greater detail. Qualified buyers are encouraged to complete the NDA to receive the full offering information.
Placer County, California
Highly-Rated Breakfast & Lunch Café So. Placer County
$ 179,000
CF : $ 50,423
Highly Rated Breakfast & Lunch Café — South Placer County / Greater Sacramento Region A rare opportunity to acquire an established breakfast-and-lunch café with a loyal local following, strong online reputation, manageable hours, and a clean, well-equipped restaurant facility. This business operates in a desirable Northern California foothills market with steady community traffic and a warm neighborhood-café feel. The café currently operates on a focused six-day schedule, serving breakfast and lunch only, from an efficient approximately 1,500-square-foot footprint. Documented 2025 gross sales were approximately $559,000, with additional seller-stated cash flow available for discussion with qualified buyers after NDA review. The current owner acquired the business in 2024 and has made meaningful improvements to the operation, equipment package, and overall presentation of the café. The business is set up for an owner-operator to step in and continue the current concept or build on the existing foundation through expanded hours, additional operating days, beer/wine utilization, catering, online ordering, or other growth strategies. The café has a broad, approachable menu with breakfast and lunch staples, rotating specials, coffee service, and customer-friendly options that appeal to a wide range of guests. Well-Equipped, Ready-to-Run Operation The owner has invested in both front-of-house and back-of-house improvements, reducing the need for significant immediate capital investment by a new operator. Equipment and improvements include, but are not limited to: Commercial cooking line with range, griddle, ovens, and fryer Refrigerated prep tables, reach-in refrigeration, and freezer equipment Steam table, conveyor toaster, prep sinks, and stainless prep surfaces Hood system with fire suppression Coffee brewing equipment and grinder Dining room tables, chairs, booths, and related front-of-house furnishings Recently added beer and wine license, subject to transfer approval The restaurant presents well, is clean and functional, and is sized appropriately for a hands-on owner-operator. Premises & Lease The café occupies approximately 1,500 square feet in a well-located retail setting. Current estimated monthly occupancy cost is approximately $4,259, consisting of approximately $3,325 base rent plus approximately $934 NNN. Lease term runs through approximately May 2029, with two additional five-year options, providing a strong runway for a qualified buyer, subject to landlord approval and lease assignment. 2025 reported gross sales: approximately $559,000 Efficient breakfast/lunch operating model Six-day weekly schedule Seller-stated upside from restoring a seventh operating day Approximately 1,500 square feet All-in rent: approximately $4,259/month Growth Opportunities Restore a seventh operating day Add or expand catering Increase online ordering and delivery presence Extend hours selectively Add private events, seasonal promotions, or community-based marketing Improve labor efficiency under a hands-on owner-operator model A conservative illustration suggests that restoring one additional operating day could add meaningful annual sales and owner benefit, though actual results will depend on buyer execution, staffing, menu, pricing, and market conditions 2024 May–Dec only. Reason for Sale Seller is relocating focus to family obligations outside the country. Confidentiality Please do not contact staff, ownership, landlord, vendors, or customers directly. Business name, exact location, detailed financials, lease documents, and supporting information will be provided only to qualified buyers after NDA and seller/broker approval. All financial information is seller-provided and/or derived from seller records and has not been independently verified by broker. Buyer must perform independent due diligence regarding sales, expenses, lease terms, ABC licensing, equipment condition, permits, and all other material facts.
Rocklin, California
Burger Restaurant or Conversion Opportunity
$ 395,000
New Asking Price $395k! Here is a fantastic opportunity for an EXPERIENCED OPERATOR to acquire an exceptional burger or conversion restaurant in the heart of Rocklin, California. This established classic American grill has a proven concept with strong community appeal and a loyal following. It comes fully equipped and ready for a new owner to step in and operate from day one. The next owner can choose to carry the current burger-focused grill concept forward with a name change, or this restaurant can be transformed into your own vision while still benefiting from inherited goodwill associated with the prime location. Licensing name and menu are optional and negotiable. This restaurant offers the infrastructure and flexibility to make it happen with either a QSR or full-service format! The spacious restaurant has a casual and current interior design, and great exterior visibility with a fenced patio space. It was built out with a professional and cohesive design using quality finishes and improvements at a cost of $815k+ (which would translate to much higher today). The 2900+/-sf space has seating for approx. 100 inside, and an open kitchen with a full cooking line and plenty of counter space for QSR service or guest seating. The sale includes a Type 41 Beer & Wine license. Current owners are absentee. While this Rocklin restaurant is profitable, the owners find it logistically difficult to support, resulting in the decision to sell. The business would do well with an operator available to be more involved in the market and day-to-day operations. This restaurant may be a great fit for an independent owner-managed business, a “2nd gen” location for expansion of an existing brand, or possibly as a prototype for a multi-unit concept. Interested? Please contact Restaurant Exchange for a link to our online Buyer’s Registration to complete our NDA form on our brokerage website. An NDA is required to learn more about this confidential Listing including the address and to request a tour. We look forward to talking with you about this exciting opportunity!
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