Santa Ana, California
Asian Restaurant
3 results for "Asian Restaurant" businesses in "Santa Ana, California"
Santa Ana, California
Asian Restaurant
3 results for "Asian Restaurant" businesses in "Santa Ana, California"
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Santa Ana, California
ASK $190K:MONTH $120K SALE:JAPANESE SUSHI near S.COAST PLAZA
$ 190,000
CF : $ 162,000
ASKING $190,000 PLUS INVENTORY $8,000. For sale is a Japanese sushi restaurant, situated near the South Coast Plaza in Santa Ana, Orange County, California. Established in 2019, this well-maintained Asian restaurant spans a generous 2,466 square feet and has been consistently generating an average of $120,000 in monthly sales. The asking price is set at $190,000. This establishment is managed by a team of 13 dedicated employees and is semi-absentee run. It holds a liquor license, further enhancing its appeal to patrons. The current owner, Joey Kim, is parting ways with the business due to par
Santa Ana, California
Teriyaki Restaurant
$ 119,000
For sale is a Japanese Teriyaki restaurant, prominently located in Santa Ana, California, in Orange County. This restaurant is situated in a good location surrounded by both residential and industrial areas, which is ideal for attracting a diverse clientele. Boasting a monthly sale of about $50,000, this business presents a profitable opportunity. The restaurant spans approximately 1,300 sqft, providing ample space for dining and kitchen operations. It comes with a full kitchen equipped with a grease trap, making it capable of handling a variety of Asian cuisine preparation needs. The rent o
Santa Ana, California
Restaurant Asset Sale with Hood & Grease Trap
$ 90,000
**2nd Generation Restaurant Asset Sale in a Santa Ana Shopping Center** This is a 2nd Generation Restaurant Asset Sale opportunity consisting of approximately 1,400 SF, located in a high-traffic shopping center in Santa Ana. This is not a sale of the existing brand or business revenue. The new owner will acquire the existing restaurant facilities and equipment and have the opportunity to operate under their own business name, menu, and brand. The space is currently operating as a restaurant and is already equipped with the basic facilities needed for restaurant operations, including a Hood
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