Concert Concession Kitchen and Late Night Soul Food. Streamlined popular menu with a cult following. Open and operating for over 6 years. Rent, utilities and trash are a combined flat rate of $2,600 per month. An unbelievable value for a kitchen with commissary approval and built-in revenue.
Open to the public three nights a week, plus food and concessions to concerts hosted at 'Velvet Jones', with a 400 person capacity venue. This captured audience combined with State Street foot traffic creates a nice profit for the owner, and a sustainable business model.