New York
Catering
3 results for "Catering" businesses in "New York"
New York
Catering
3 results for "Catering" businesses in "New York"
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New York, New York
Spanish-Inspired Restaurant for Sale – Midtown Manhattan
$ 800,000
Step into a beautifully designed, fully operational restaurant offering the inviting warmth and vibrant spirit of Spanish-style dining. Located in the heart of Midtown Manhattan, this established venue features an atmosphere that blends rustic charm with modern touches—ideal for creating a lively, Mediterranean-inspired culinary experience. The current concept features timeless elements of Spanish cuisine, and while the brand name and proprietary signature dishes will not transfer, the space offers the flexibility to develop your own Spanish-inspired menu or craft an entirely new culinary dir
Queens County, New York
Fully Equipped Operating Restaurant for Sale
$ 250,000
Key Money Opportunity – Bring Your Concept, Keep the Momentum This is a fully operational restaurant with a loyal local following, offered as an asset-only sale. The brand identity and proprietary menus will remain with the seller—but everything else is yours: Step into a fully outfitted restaurant space in the heart of Jackson Heights—where the vibe is thriving and the possibilities are yours to shape. This is a Key Money / Asset Sale only. The current owner is retaining the brand name, signature recipes, and cocktail menus—but the space, the energy, and the full FF&E (furniture, fixtures
Westchester County, New York
Prime Mall Restaurant Space - Equipped & Ready for New Concept
$ 195,000
Turnkey quick-service restaurant located in a high-traffic, premier Westchester County shopping destination. Positioned within a busy dining corridor, this modern fast-casual concept benefits from consistent foot traffic generated by national retailers, entertainment venues, and year-round community activity. The space features a clean, contemporary build-out with an efficient kitchen layout designed for high-volume service. Ideal for a variety of food concepts including fast-casual dining, specialty beverages, healthy grab-and-go, or franchise expansion. The operation is fully equipped and
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