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San Diego, California
Fast Food, Quick Service Restaurant
4 results for "Fast Food, Quick Service Restaurant" businesses in "San Diego, California"
San Diego, California
Fast Food, Quick Service Restaurant
4 results for "Fast Food, Quick Service Restaurant" businesses in "San Diego, California"
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San Diego, California
San Diego State Restaurant for sale
$ 200,000
Turnkey Restaurant for Sale – Prime SDSU Campus Location! Don’t miss this rare opportunity to own a fully equipped restaurant right on the San Diego State University campus. This turnkey operation features a spacious layout and a fantastic outdoor patio — perfect for high student foot traffic and campus events. 📍 Unbeatable Location | 🍽️ Fully Equipped | 🌞 Amazing Patio Call now for details: (619) 829-2623

San Diego, California
Chinese Fast Food Restaurant - Profitable
$ 195,000
This well-established and profitable Chinese Fast Food restaurant (similar Panda Exp style) has been a local favorite for over 10 years, offering Chinese quick service to go and dine-in at affordable prices. The rent $6900 per month by 1800 sq. ft. sits in the busy streets corner near downtown San Diego with high visibility. Fully equipped kitchen with a large grease trap which is valuable for current regulations. The lease has 3 years left and the options can be negotiated with the landlord. Monthly sales $60k that creates a stable and good income for mom-and-pop owner for years. A good opportunity for active owners who are looking for high and stable profit.

San Diego, California
Poke Restaurant - Turnkey, Variety Of Items
$ 130,000
Price lowered from $150k. A profitable, well-established poke restaurant for sale near freeway in San Diego North County, sits in a busy center with high visibility and ample parking spaces. The 1410 sq ft. space great with the ambiance and cozy atmosphere serving North County for more than 6 years, with the rent of $5,360 (including NNN), 1&half year lease left plus option. It has a walking cooler with freezer unit inside the walking cooler, 50 gal grease trap. 6 part time employees, the owner works 3-4 days a week. The monthly sales of $40k with ice cream, sushi, soup, also serving spam, chicken and Unagi (freshwater eel) musubi, grilled salmon and teriyaki chicken bowls that creates a stable profit. The owner is too busy to manage. A good opportunity for being priced and a turn-key business.
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