Fish & Chips for Sale in California
california
Fish And Chips Restaurant
8 results for "Fish And Chips Restaurant" businesses in "California"
california
Fish And Chips Restaurant
8 results for "Fish And Chips Restaurant" businesses in "California"
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Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & Fully updated Fine dining location in NE Fresno with a Full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * ADA Compliance Upgrades * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sign an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.
Sacramento County, California
50 Year Legacy Fish & Chips Restaurant ( PLEASE READ DESCRIPTION )
$ 126,000
Established Northern California Fish & Chips Restaurant – Confidential Turnkey Sale (Retirement) Confidential Business Summary A rare opportunity to acquire a deeply rooted, highly recognizable fish and chips restaurant located in a high-density downtown commercial corridor in Northern California. Originally established in 1969, this business carries significant brand heritage—originating from a famed regional California brand system (historically associated with a major national fast-food parent corporation, KFC) before operating as a fully independent, standalone brand. Our family acquired the restaurant in the early 1990s as only its third owners, successfully operating it for nearly 35 years. This is not an obscure or startup concept. It is a well-known regional staple with immediate brand recognition in California, a loyal generational customer base, and over 55 years of continuous operational presence in the community. Key Highlights & Buyer Value Proposition Immediate Day-One Operation: Skip the lengthy 6-to-12-month buildout phase. The restaurant is fully equipped, permitted, and operational—ready for a seamless owner transition without losing a single day of revenue. Zero Remodel or Capital Expenditure Needed: Unlike starting a new restaurant—which can require tens of thousands to hundreds of thousands of dollars in renovations alone, depending on the nature of new startups, plus architectural plans, expensive equipment sourcing, and municipal permitting fees—this facility is completely plug-and-play. Every dollar saved on startup CAPEX stays in your working capital reserve. Transition & Training Support: To ensure a smooth operational handover, the seller will provide limited, hands-on transitional training covering daily operations, vendor ordering, back-of-house procedures, and proprietary menu execution. Real Estate & Exceptional Lease Terms Securing a favorable, long-term commercial lease in a prime downtown corridor can be one of the most difficult barriers to entry in today's market. This transaction includes pre-negotiated, long-term stability directly with the landlord. Property Status: Property is retained by the family; long-term tenancy secured directly with the seller/landlord. Lease Security: 10-Year Master Lease (offering rare 10+ year long-term security compared to standard restrictive leases). Starting Rent: $3,200 per month (substantially below market rates for neighboring downtown commercial spaces). Predictable Escalations: Fixed annual escalation of only $100/month per year, offering predictable overhead protection against market inflation. Equipment & Asset Highlights (Included in Purchase Price) 3 Commercial Deep Fryers 1 Gas & Stove Range 1 Fountain Soda Machine (Supplied by Coca-Cola) 1 Soft Drink Display Refrigerator 2 Single-Door Refrigerators 1 Single-Door Freezer 1 Two-Door Freezer 1 Three-Door Freezer Complete Dining Room Seating (Tables & Chairs) Note: Food and packaging inventory is not included in the asking price and will be appraised/transferred at cost at closing. Reason for Sale Offered as a genuine Retirement Sale after nearly four decades of proud family operation. This presents a turnkey opening for an experienced owner-operator or investor to step into a time-tested, proven business model. Purchase Price & Sale Terms Asking Price: $126,000 ( Negotiable To Serious Buyers ) Transaction Terms: Strict cash buyout only. Unfinanced transaction—no seller financing, SBA loans, or third-party funding contingencies will be considered. Confidentiality, Serious Inquiries & Buyer Qualification To protect ongoing business operations, staff, and privacy, this opportunity is offered for serious inquiries only. Detailed financial disclosures, brand specifics, and operational records will be shared exclusively with fully qualified buyers. All prospective buyers are required to complete a Non-Disclosure Agreement (NDA) and provide proof of liquid funds prior to receiving confidential materials. Following initial qualification, the seller welcomes an in-person meeting to discuss business details, review terms, and schedule a private site visit.
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information
San Francisco County, California
Pacific Cafe - 7000 Geary Blvd, San Francisco
$ 195,000
Pacific Cafe - 7000 Geary Blvd, San Francisco RRC#5284 Offered at $195,000 Location: San Francisco County Annual Revenue: $1 Million Plus Annual Cash Flow: Contact for Info Monthly Rent: $4,800 Listing Description: Pacific Cafe for 51 years offers a seafood feast rooted in San Francisco’s coastal charm. The menu highlights fresh, expertly prepared dishes like Dungeness Crab Cakes, Petrale Sole Newburg, and the robust Pacific Clam Chowder, served alongside the city’s famed sourdough bread. Each entrée, from the grilled trout with rice pilaf and mushrooms to the spicy snapper with garlic butter, showcases bold flavors balanced with delicate textures. The complimentary wine served while waiting adds a warm, inviting touch, enhancing the cozy atmosphere. Notably, the Calamari Vinaigrette and baked scallops in garlic butter sauce stand out for their perfect seasoning and freshness. Salads like Shrimp Louie and Caesar complement the rich seafood offerings, while non-alcoholic options refresh the palate. This blend of hearty American seafood classics with attentive service makes Pacific Cafe a hidden gem, perfect for intimate dinners or sharing with friends who appreciate genuine, satisfying coastal cuisine. Some of the equipment includes as follows: 11' type 1 hood with fire suppression system, 2 double basket fryers, 6 burners over oven, 4' char broiler over oven, 1 & 2 door under counter refrigerators, soup warmer, ice machine, numerous sinks, walk-in refrigerator, numerous refrigerators - 2 full door glass, 2 full door, full door glass, single full door and 2 full door freezer, etc. There is booth seating with 7-2 tops and 9-4 tops. There are two restrooms, storage area, dishwashing area. There is upside for 2 additional days of business as the restaurant is closed on Monday and Tuesday.
Union City, California
Restaurant, fully equipped, ample parking
$ 250,000
Restaurant for sale in a high-foot-traffic shopping center near retail shops, residential areas, and a BART station. Features ample parking, a beer and wine license, and an inviting dining area. A fully equipped kitchen with a 19.5-foot hood, walk-in cooler, walk-in freezer, and other kitchen equipment. An outdoor grease interceptor, and two ADA-compliant restrooms. It was built from scratch in 2015. Size: 2200 square feet. Rent: $7566+$3331 (including water, garbage, and NNN). Lease: 4+5 years option.
Oakland, California
[Huge Discount] just $40,000 Fish & Chips in Lake Merritt
$ 40
[Hurry Up, Business listing will be gone soon~] 17-Year Established Local Favorite near Oakland Lake Merritt! “A Proven Money-Maker with Low Overhead – Rare Opportunity Due to Owner’s Retirement” Take over a staple of the Lake Merritt community! This Fish & Chips and Specialty Fries shop has been operating successfully under the same owner for 17 years. With a loyal customer base and a menu that practically sells itself, this is a turnkey opportunity for anyone looking to enter the food industry or expand your portfolio. 1. High-Margin Menu & Strong Concept The "Killer" Item: This isn't just a fish shop. 60% of total sales come from their legendary Steak & Shrimp Cheese Fries. It is a destination dish that keeps customers coming back. ** Efficient Operations: Operating as a 100% Takeout-only model, this business minimizes labor costs and eliminates the headache of dining room management. Massive Growth Potential: Currently, the business thrives on walk-ins. By implementing a modern delivery system (DoorDash, UberEats, etc.), a new owner could see an immediate and significant boost in revenue. Excellent growth potential! With the Walgreens location across the street being redeveloped for a new tenant, you can expect a fresh wave of customers and revitalized energy in this corridor. This is the perfect time to take over and capitalize on the upcoming increase in local traffic. 2. Premium Facilities & Lease Terms Fully Equipped: The sale includes a complete commercial kitchen featuring a professional hood system, multiple fryers, refrigeration units, and more. It is 100% ready for immediate operation from Day 1. Functional Space: The 1,000 sq. ft. layout includes a large storage area, making inventory management and bulk ordering easy and cost-effective. Secure Future: Rent is highly competitive at $3,374/month, with a 10-year lease available—providing long-term stability in a rapidly growing area. 3. Listing Summary Location: Prime spot near Lake Merritt, Oakland (High foot traffic & visibility) Asking Price: $40,000(Huge Discount to want to retire soon) Size: 1,000 SF Lease: New 10-year lease available History: Successfully operated by the current owner for 17 years Why This Business? This is a rare "recession-proof" model. People always want high-quality comfort food, and the low rent combined with the takeout-only structure makes this business incredibly resilient. The current owner is ready to retire, passing on a legacy of quality and a system that works. Grocery Outlet is coming to cross the street. Don't miss this chance to own a piece of Oakland’s local food scene!
West Covina, California
Seafood Fish And Chips - Established Since 1940s
$ 200,000
CF : $ 120,000
This place is always the bomb and a hidden gem in West Covina and their shrimp is to die for and the ambience is mellow. If you are out there partying or on the go and want some good food for a quick snack, this is the right place and the restaurant is terrific, little hole in the wall and fantastic old-school fish and chips are to die for. Don't judge this place by the outside and the inside is filled with great food.
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