Description About This Posting: Flame Broiler Restaurant
This Flame Broiler franchise is located in the heart of Orange County. With quick access to several major freeways, customers from all surrounding areas can enjoy a healthy meal. The strip center offers quick, easy parking for those in a hurry.
The owner has done a great job giving the space a facelift. It has fresh paint, brand new menu boards and new lightbox signage installed. All the equipment and hood is well maintained and in great working condition. The space is very manageable and easy to run with very low overhead. Flame Boiler has 180+ locations nationwide and has been a hit because of its healthy options and low priced, simple menu.
Unfortunately, the absentee owner has been juggling family health concerns and does not spend nearly enough time at the business. He invested the required funds to renovate the entire space including the signage (interior & exterior), paint, POS system, and tables / chairs. Additionally, this location is currently closed 1 day a week and reduced closing hours all other days. It's a no-brainer to increase the hours of operation and grow revenue, putting more money in your pocket! There is also room to save on payroll and increase the bottomline by spending more time operating the business.
This is a classic case of the sellers loss is your gain: new franchises are $25,000 plus buildout costs between $250K - $300K. This owner has done all the expensive work, so you can buy in with very little upfront investment, saving your funds for local marketing and increasing revenue! This is a fantastic opportunity to step into a well established franchise model that is already profitable and manageable. For more information on the franchisor, visit Flame Broiler's website to learn more. Act now, this location will not last at this price.
To get more information about this Flame Broiler Restaurant business for sale in
Orange County please phone Robert Marshall (Agent - BRE License #:02076841) at 714-323-5636 - if you get
voicemail please leave a detailed message - make sure you mention you
saw this posting/ad #248789 on BizBen.com. In addition to phoning
Robert Marshall, make sure you email Robert Marshall above to get more info about this
Flame Broiler Restaurant, to ask any questions or request an appointment to see this
business for sale, franchise, or opportunity. Thank you.
Related Links And Information Regarding This Posting
For over 25 years I have provided niche business purchase financial advisory and loan placement services with SBA and Non-SBA Loans, Retirement Plan Conversions, Private Investors, etc. Financing amounts available: $20K to $7MM. Call today to get pre-qualified or receive financing: 866-270-6278.
Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.
California Business Escrow, Inc. is a full service independent escrow company serving all of California and has expertise in a wide range of escrows. Our team prides itself on providing an exceptional escrow experience. For more info phone Diane Boudreau-Tschetter at 888-383-3331 or 209-838-1100.
Willard Michlin, CPA #106752, offers buyers step by step training & assistance in doing Due Diligence Services when they are thinking of making an offer, or are in process of investigating a business purchase. He helps to determine the actual net profit even when there is cash. Call 805-428-2063.
New Century Escrow, Inc. is a fully licensed & bonded independent escrow company. Over 20 years combined experience in handling bulk escrow transactions. Multi-lingual staff that speaks your language, including Korean, Chinese, Vietnamese. Call Helen Yoo direct at 626-890-1151.
Related Articles, Events, Blog Posts, Discussions, Videos, Interviews
What are some reasons a business that was previously on the market with another broker didn't sell? Every broker or agent understands that not every business they list will result in a sale. Joe Ranieri (Orange County Business Broker) and others explain why some brokers fail at selling a listing.
In this Discussion, Peter Siegel MBA (Business Purchase Financing Advisor at 925-785-3118) discusses financing of purchasing a small to mid-sized restaurant business (with or without real estate). When it comes to financing a restaurant, potential restaurant buyers have many options to choose from.
Buying a restaurant (no matter what type) can have many pitfalls, and potential restaurant buyers should know how to avoid getting burned! Several restaurant intermediaries and advisors weigh in on this BizBen Discussion about the best way to find, purchase and run a restaurant successfully!
Changing hands of ownership can seem both exciting & daunting to all parties involved, but it's important that a smooth transition occurs to maintain or achieve success of the business. Joe Ranieri (Orange And LA County Business Broker - Restaurant Specialist) shares some tips with business buyers.
Joe Ranieri, (Orange County Business Broker) discusses how to convert restaurants: buy an existing inexpensive restaurant and then converting it to another concept. He discusses finding the right location, working with the landlord, notifying existing clients, and observing restaurant trends.
Looking to buy a restaurant business? Check out these tips first to avoid getting blindsided when you buy any type of small or mid-sized California restaurant. Peter Siegel, MBA (BizBen's ProBuy & ProSell Programs & Restaurant Purchase Financing Expert) at 925-785-3118 covers this topic for buyers.
What qualities should you look for in a escrow and bulk sale service when buying/selling a business? Orange County Business Broker Joe Ranieri at 714-292-5448 addresses these issues in a Discussion on BizBen. See what qualities matter when selecting a Escrow/Bulk Sales firm when buying or selling.
My restaurant recently upgraded its beer with wine license to a full-service liquor license, and if I sell, how much can that increase my selling price? Joe Ranieri, Southern California restaurant broker specialist initiates this discussion and other advisors, business brokers, agents weigh in.