This Pizza concept was founded by experienced restauranteurs with a focus on streamlined operations, clear training systems for employees, and a very strong focus on unit economics. Subject Restaurant is located close to public transportation, multi-family apartment complexes with exposure to extremely busy City street.
Current owner developed this restaurant from ground up with top of the class equipment and high-end capital improvements. Seller want to move on to focus on other food businesses owned by seller in different geographical location. This location provides excellent opportunity for an owner operator to take this business to next level. Business revenue is on progressive pattern since opening its doors in 2018. Possibility of concept conversion.
Equipment: 3-Deck Pizza oven under Type-1 hood, Walk in Freezer, Walk-in Refrigerator, Indoors and Patio seating, Dough maker, Dough roller & Much More. A full list of equipment is available with the Listing Broker.
Organization: Corporation | Square Footage: 2348 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, SBOE, ABC Type-41 Beer/Wine Lic. (Included & Transferable) | Hours: Daily, 10:30am - 10:30pm, Friday - Saturday, 10:30am - 11pm | Reason for Sale: Other Business Interests | Franchise Transfer Fee: TBD, Franchise Royalty: 8%.
Lease: Rent: $7,000/month (Including NNN), total 20 Years on lease including options. Rent fixed for five years.
Gross Sales: ~$26,000/month
Financing: All Cash
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