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Marina del Rey, California
Rare Rest / Marina Del Rey / Venice MUST SEE!! $990K
$ 990,000
Introducing a one-of-a-kind opportunity to own a thriving restaurant business in the heart of Marina del Rey, California. This rarity is nestled in the Washington Square area, just a short 2 blocks stroll away from the vibrant Pier. This thriving establishment is situated in a high-income, moderate area, surrounded by a mix of residential apartments and bustling commercial businesses. In 2024, this restaurant reported a Net Gross of $2,005,216.16. The location is not just excellent; it's superb, offering a unique blend of local and tourist clientele. We're an upscale casual "hipster" restaurant in Venice and Marina Del Rey neighborhood. Food and alcohol sale 50% - 50%. The alcohol is approximately 50 - 50 (50% liquor bar, which includes bottled wine and 50% tap wall beer). NOTE: 40 Self pour taps!!! The restaurant is fully equipped and was recently renovated from a well-known Japanese restaurant. The premises come with a coveted 47 Liquor License and a substantial beer section, offering a fantastic opportunity to capitalize on the thriving local nightlife. It features a beautiful bar setting, two walk-in coolers, and a 750-gallon grease trap. The establishment spans 3500 square feet and comes with a lease agreement of 5 consecutive five-year terms, providing long-term security for the new owner. The current asking price is set at $1,180,000 - a justified investment considering the location, assets, and revenue. Note: Lease on their 2nd consecutive 5 years lease. This is a golden opportunity for anyone looking to dip their toes into the restaurant industry or expand their current portfolio. The seller is open to broker cooperation and is willing to provide support and training to ensure a smooth transition. Don
Los Angeles, California
$600K Revenue Westwood Restaurant | $15K+ Net | Turn-Key
$ 150,000
CF : $ 180,000
Highly profitable take-out focused restaurant located in a prime Westwood location. This well-designed, compact space is optimized for efficiency and high turnover, making it ideal for an owner-operator. The business generates approximately $600,000 in annual gross sales (~$50,000/month) with strong and consistent cash flow. Estimated owner benefit is $15,000+ per month. Fully equipped kitchen including hood system, fryers, grill, prep area, and refrigeration. Clean and functional layout allows smooth daily operation with minimal staff. Currently operated by the owner with 4 part-time employees, maintaining a lean payroll structure. Strong presence in a high foot-traffic area popular with students and local residents. Additional revenue from delivery platforms (DoorDash) provides steady and diversified income. The concept is simple to operate and has potential for growth through extended hours, marketing, or further expansion of delivery channels. Reason for sale: Owner’s health. Turn-key opportunity for anyone looking to acquire a profitable, easy-to-operate restaurant in one of Los Angeles’ most desirable locations.
California
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275
$ 1,586,000
CF : $ 150,000
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275 This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Newark, California
Japanese restaurant for sale in Newark
$ 218,000
Located in a busy retail plaza in the Newark area, this restaurant benefits from high traffic flow, strong visibility, and a diverse mix of dining establishments within the center, generating consistent customer demand. The space is equipped with a Type 1 hood, suitable for a variety of restaurant concepts. This is an asset sale (AS-IS) with no financials provided under any circumstances. Listing Price: $218,000 Highlights: * High-traffic plaza location * Surrounded by a variety of restaurant concepts * Strong foot traffic and established customer base * Type 1 hood in place * Functional layout, ready for your own concept Confidential listing — no address will be disclosed. NDA & proof of funds required for additional details. Please note: financial statements are not available and will not be provided. Serious inquiries only. Please contact for more information.
Folsom, California
Absentee run full Bar and restaurant for sale in Folsom
$ 268,000
This established full-service restaurant and bar operation presents a turnkey investment opportunity in Folsom's recreational dining market. The business operates under an absentee ownership model, demonstrating strong operational systems and management infrastructure. The establishment holds a Type 47 hard liquor license, enabling comprehensive beverage service including full bar operations. The 3,400 square foot facility accommodates 120 total guests across indoor dining (90 seats) and outdoor patio seating (30 seats), maximizing revenue potential through diverse service areas. Strategically positioned near bike and pedestrian trail systems with direct access to Lake Natoma, the location capitalizes on recreational traffic and outdoor enthusiast demographics. The facility features multiple large screens for sports programming, supporting the sports bar concept, while offering live music entertainment and happy hour promotions to drive consistent customer traffic. Financial Performance: - Annual gross revenue: $711,000 - Established customer base with one+ years continuous operation - Documented revenue history available to qualified buyers Operational Infrastructure: - Full commercial kitchen and bar setup - Indoor/outdoor service capabilities - Entertainment systems and audio/visual equipment - Established vendor relationships and supply chains Lease Terms: - Monthly lease: $14,500 (includes water, waste management, and CAM charges) - Triple-net equivalent structure reduces operational overhead This opportunity suits investors seeking an established food service operation with proven revenue streams, strategic location advantages, and absentee management potential. The business benefits from Folsom's recreational tourism market while maintaining strong local customer loyalty through consistent operations and entertainment offerings.
Elk Grove, California
Japanese restaurant for sale in Desirable plaza in Elk Grove
$ 258,000
Located in a highly desirable and busy retail plaza in the Sacramento / Elk Grove area, this restaurant benefits from strong foot traffic, excellent visibility, and abundant parking. The space is approximately 1,100+ SF, efficiently laid out for restaurant use, and equipped with a Type 1 hood (approx. 10+ feet), suitable for a variety of cooking concepts (subject to restrictions). The plaza is well-established with a strong tenant mix, driving consistent daily traffic and repeat customer base. This is an asset sale (AS-IS). No financials will be provided under any circumstances. Please note: Use is restricted with specific exclusives in place (very important) Certain cuisine types and concepts may not be permitted Buyer to independently verify all use restrictions and lease terms Highlights: High-traffic location with strong demographics Busy shopping center with ample parking ~1,100 SF with functional layout Type 1 hood (approx. 10+ ft) Turnkey setup for qualified operator
San Francisco, California
Semi-absentee run boba tea shop for sale in San Francisco Mission
$ 130,000
This established boba tea shop represents a turnkey investment opportunity in San Francisco's vibrant Mission District. The business operates under a semi-absentee ownership model, providing flexibility for investors seeking passive income generation. Business Operations: The establishment features modern self-service capabilities with two customer ordering kiosks, enhancing operational efficiency and reducing labor costs. The facility utilizes advanced brewing technology, employing espresso machine methodology to produce premium tea beverages, differentiating the operation from traditional preparation methods. Financial Performance: The business generated $350,000 in annual sales in the previous fiscal year, demonstrating strong revenue performance in the competitive San Francisco market. This revenue figure reflects the establishment's ability to capture market share in the premium beverage segment. Location and Facilities: Strategically positioned in the heart of the Mission District, the 950-square-foot retail space benefits from high foot traffic and proximity to numerous dining establishments. The monthly lease obligation is $4,750, providing predictable occupancy costs for operational planning. Equipment and Assets: The sale includes comprehensive operational equipment: two commercial chest freezers, professional sealing machine, single-door refrigeration unit, dual induction cooktops, specialized coffee brewing system, commercial hot water machine, and additional supporting equipment. This complete equipment package ensures immediate operational readiness for new ownership. Market Position: The business operates in San Francisco's dynamic food and beverage market, serving the growing consumer demand for specialty tea beverages. The Mission District location provides access to diverse demographics and established foot traffic patterns. This opportunity offers investors an established revenue stream with proven market presence and operational systems in place for continued success.
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