San Francisco County, California
Korean Restaurant
3 results for "Korean Restaurant" businesses in "San Francisco County, California"
San Francisco County, California
Korean Restaurant
3 results for "Korean Restaurant" businesses in "San Francisco County, California"
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San Francisco, California
Semi Absentee -Korean BBQ Restaurant with BBQ Hood - $345,000
$ 345,000
This restaurant beloved and well-established BBQ restaurant in the heart of San Francisco. Specializing in Korean BBQ and Korean fusion dishes, this restaurant has built a loyal customer base and has a great reputation in the local food scene. Located on the highly trafficked street , it enjoys excellent visibility and a steady stream of both local patrons and tourists seeking an authentic dining experience. This turnkey business is ready for a new owner to take over and continue its success, with the potential for expansion and growth. Fully equipped Korean BBQ restaurant with BBQ hood. 1350
San Francisco, California
Semi-Absentee Run Korean restaurant-Dinner to late night open
$ 589,999
CF : $ 250,000
Royal customer based Korean Restaurant in downtown for sale. Currently is running as a Semi-Absentee owner (grocery shopping once a week and managing the store and doing payrolls). Size of the restaurant is 2000sq and rent is $7800 (No water, No garbage included). There's a 14 feet hood in the kitchen and walk- in freezer& storage room in the basement. Yearly sale is little over $2,000,000 and net profit is $250,000 + a year. There are 16 employees working hard and running the restaurant. *Rent is fixed for 3.5 more years. *Beer/wine License *2 ADA bathroom..



San Francisco County, California
Korean Restaurant - Asset Sale
$ 150,000
CF : $ 100,000
For an asset sale is a well-known Korean restaurant located at Embarcadero San Francisco. It comes with a full kitchen and a large seating area, and it is good for the catering business. There are 4 part-time employees (payroll $40,000/year) and there are 49 inside seats and 49 patio seats. The gross is $500,000 and the net is $100,000. It is 1,907 sq ft. and the patio is 800 sq ft. There is a 500 sq ft. storage and a 170 sq ft. working cooler is included in the full kitchen. It is a 16 ft. hoot, 12 burners, a 36' charbroiler, a 24' grill, and a deep fryer. It is open Mon-Fri 11:30-2:30 pm
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