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San Francisco County, California
Korean Restaurant
3 results for "Korean Restaurant" businesses in "San Francisco County, California"
San Francisco County, California
Korean Restaurant
3 results for "Korean Restaurant" businesses in "San Francisco County, California"
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San Francisco, California
Semi Absentee -Korean BBQ Restaurant with BBQ Hood - $345,000
$ 345,000
This restaurant beloved and well-established BBQ restaurant in the heart of San Francisco. Specializing in Korean BBQ and Korean fusion dishes, this restaurant has built a loyal customer base and has a great reputation in the local food scene. Located on the highly trafficked street , it enjoys excellent visibility and a steady stream of both local patrons and tourists seeking an authentic dining experience. This turnkey business is ready for a new owner to take over and continue its success, with the potential for expansion and growth. Fully equipped Korean BBQ restaurant with BBQ hood. 1350 sqft restaurant has been well established for over 20 years, boasting an excellent sales history. The reason for sale is due to the owner’s other interests and relocation.

San Francisco, California
Semi-Absentee Run Korean restaurant-Dinner to late night open
$ 589,999
CF : $ 250,000
Royal customer based Korean Restaurant in downtown for sale. Currently is running as a Semi-Absentee owner (grocery shopping once a week and managing the store and doing payrolls). Size of the restaurant is 2000sq and rent is $7800 (No water, No garbage included). There's a 14 feet hood in the kitchen and walk- in freezer& storage room in the basement. Yearly sale is little over $2,000,000 and net profit is $250,000 + a year. There are 16 employees working hard and running the restaurant. *Rent is fixed for 3.5 more years. *Beer/wine License *2 ADA bathroom.

San Francisco County, California
Korean Restaurant - Asset Sale
$ 150,000
CF : $ 100,000
For an asset sale is a well-known Korean restaurant located at Embarcadero San Francisco. It comes with a full kitchen and a large seating area, and it is good for the catering business. There are 4 part-time employees (payroll $40,000/year) and there are 49 inside seats and 49 patio seats. The gross is $500,000 and the net is $100,000. It is 1,907 sq ft. and the patio is 800 sq ft. There is a 500 sq ft. storage and a 170 sq ft. working cooler is included in the full kitchen. It is a 16 ft. hoot, 12 burners, a 36' charbroiler, a 24' grill, and a deep fryer. It is open Mon-Fri 11:30-2:30 pm & 5-7 pm and closed on the weekends. Rent is $7,800 (the total monthly cost including utility, PG&E, and garbage about $15,000). The lease expires September 30, 2025. Liquidity due to COVID-19 and new contracts available. The food cost is 30%.
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