Liquor Store - Conveniently Located, Easy Access

This franchise restaurant is a counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades. With over 700 locations in 46 U.S. states and in 17 countries, it can be found in retail shopping centers, airports, strip centers, and Army & Air Force bases worldwide. It is ideally located in the food court of the busy shopping mall, guaranteeing a continuous flow of foot traffic. Under the same ownership since 2010, sellers now want to retire from the food business. There is tons of upside potential for an owner-operator. General Information: Equipment: Type-1 hood, cash register with POS, walk-in cooler, walk-in freezer, ice maker, prep tables, and much more. A complete list of equipment is available with the listing broker. Organization: corporation Square footage: 652 sq. ft plus common dining area in food court Licenses required: city bus license, health permit, sellers permit, franchise agreement Hours: 11:00 am to 7:30 pm Reason for sale: Other business interests Seating capacity: mall food court Franchise royalty: 7% (including marketing) Franchise transfer fee: $5,000  Revenue:  $80,000/month Financing: All cash/SBA eligible Lease Information: Rent: $11,832/month, including NNN (Plus percentage rent clause) Lease term: 5-year term ending Jan 31, 2028 All information contained in this document resulted from representations by the seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a longtime local pizzeria (since 1969) known for its signature sourdough crust, made using a mother dough, and using fresh/local ingredients including California cheese and house-made sauce. Their menu includes a wide variety of pizzas (classic, specialty, and gluten-free), pastas, sandwiches, salads, and appetizers like wings and bruschetta. It has a casual, family-friendly atmosphere with solid reviews. It sits right on a main commercial stretch, with other small businesses nearby close by, salons, small grocery or deli-type shops, etc., which makes it easily walkable for locals. The seller is opening the business for limited hours six days per week. Buyer has an opportunity to open the restaurant for extended hours 7 days a week to increase revenue. Equipment: Type-1 hood over 6-Burner range, Type-2 hood over Pizza Oven, Double Deck Montague Pizza Oven, Two Cash Registers with POS, 2 Pizza Prep table with undercounter refrigerators, Dough roller, Walk-In cooler, Beer Tap, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~1,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 4:00 pm-9:00 pm (Monday closed by choice) | Reason for Sale: Other Business Interests | Franchise Royalty: 5% plus 1% towards Marketing, Franchise Transfer Fee: $2,500, Franchise Training: $5,000 | Seating Capacity: 36 Lease Information: Rent: $2,974/month including NNN. New long-term lease for an eligible buyer. Revenue: Gross Sales: ~$33,000/Month (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This highly popular bar and restaurant is located in the heart of the Uptown district, a vibrant and diverse neighborhood known for its lively arts scene and dynamic cultural landscape. Situated on Broadway, the restaurant is nestled among a variety of local businesses, including art galleries, music venues, and boutique shops. This prime location makes it a popular destination for both locals and visitors exploring the area. This hip restaurant has garnered a strong local following, is known for its eclectic menu that combines seasonal ingredients with bold, creative flavors. Its stylish, modern decor and laid-back atmosphere create a welcoming environment that appeals to both casual diners and those seeking a more refined dining experience. The restaurant often features a mix of small plates and hearty main courses, allowing guests to explore a variety of tastes and textures. The restaurant’s attention to detail extends to its beverage offerings, which include a thoughtfully curated selection of wines, spirits, craft cocktails, and local beers.   Established and under current ownership since 2008. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Perfect location for an Industrial kitchen for mass food production. Equipment Included: Walk-in Cooler, Type-1 Hood, Oven, Grill, 4 Burner Range, Deep Fryer, Freezer, Flat Screen TVs, Security system with Cameras, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Family Trust, Sole Proprietors | Square Footage: 6,250 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-47 Liquor Lic. (Included & Transferable) | Hours: Tue-Sun 5:00 pm–10:00 pm, Monday closed | Reason for Sale: Other business interests | Revenue: Gross Sales: Approximately $200,000/Month. (For information purposes only. This is an asset sale; seller is  not going to share business financial data). Financing: SBA/Conventional Financing.  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Independent Gas Station and Mini ideally located on the corner of busy streets. Ample free parking in the front is perfect for easy ingress and egress. Originally established in 1969 and under current family ownership since 1998. High volume conv. Store with Type-21 Liquor License. Gas pumps and tanks are up-to-code and fully compliant with Environmental Health Board regulations. Nearby, you can find a mix of residential neighborhoods, small businesses, motels and restaurants that reflect the city's ethnic diversity. This well-established Gas Station with Mart offers extremely high upside potential for an owner-operator. The seller is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Inventory approximately $200,000 is in addition to the asking price.  Equipment: 2 Pumps, 3 Double wall fiber tanks, Cash Registers with POS, 14 Door Walk-in cooler, 5 Door reach-in Cooler, 4 Door reach-in Freezer, Security System with Cameras and DVR, Ice machine, Gondola Shelving, and Much More. A complete list of equipment is available with the Listing Broker General Information: Organization: Sole Prop (Biz), Family Trust (RE) | Bldg: 2,400 Sq. Ft, Lot: 15,217 Sq. Ft. | Licenses Required: City Bus Lic, Env. Health Permit, Sellers Permit, Tobacco License, Type-21 Liquor License (included & transferable) | Hours: Mon-Fri 7:00 am to 9:00 am, Sat-Sun 8:00 am to 9:00 pm | Reason for Sale: Other Business Interests. Revenue:  C-Store Sales: ~$135,000/Month plus Other Income approx.$27,000/year in Lottery. (not updated for 2024 financials) Gasoline Sales: ~17,000 gallons/month at 50c/gallon pool margin. (As per Seller, not verified by the Broker). (not updated for 2024 financials) Financing: SBA Financing for eligible buyer  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

This is an automated car wash offered with real estate. This is a rare opportunity to own an absentee owner-operated business with real property. It is located in the heart of the most productive, agricultural regions in the world. It is located on a signalized corner of a busy street. Investment Summary OFFERING PRICE: $1,599,000 BUILDING AREA:  ±2,519 SQ. FT. TOTAL LAND AREA: ±18,925 SQ. FT. PARCEL NUMBER: 090-101-022-000 CURRENT ZONING: C-MU (Mixed Use Commercial) YEAR BUILT: 2009 TOTAL BAYS: Five AUTOMATED WASH BAY: One (Ryko Soft Gloss Maxx 5 Five-Brush CAR Wash) SELF-SERV WASH BAY: Three DETAILING BAY: One VACCUM MACHINES: 2 Dual (4 vacuuming stations) HOURS OF OPERATION: 24 Hour Operation OTHER: Brand new (Unitech WSII) wash-select entry and payment system supported by Fiber optic line, Brand new (Ryko Maxx 5) automated wash equipment, Dual Changer, Vending machine for cleaning supplies. UPSIDE POTENTIAL: Future expansion includes the addition of a conveyor system, full detailing, window tinting, and a mobile coffee and beverage station. Buyer to check with City for approval and permits. REVENUE: ~$148,000 (average over last 3 years) LICENSE/PERMITS: Environmental Health Permit, Sellers Permit, City Business License. INVESTMENT HIGHLIGHTS Owner user opportunity Absentee Run with Room for expansion Available free and clear of existing debt Rare opportunity to own Car Wash with Property Tremendous upside potential for experienced or hands on operator GATEWAY TO SEQUOIA and KINGS NATIONAL PARKS Located in the Heart of Most Productive Agricultural Regions in the World Area known for its vast agricultural industry, particularly in the production of fruits, vegetables, and nuts. Ideal located on signalized corner on busy city street that run through East to West corridor. Brand new residential development under construction within few minutes drive. Located approximately 45 miles southeast of Fresno on State Route 99. Mediterranean climate with hot, dry summers and mild, wet winters perfect for Car Wash Business. Offering a mix of economic opportunities and outdoor activities for residents and visitors. All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Subway is an American multinational restaurant franchise that specializes in submarine sandwiches, wraps, salads, and drinks. With 20,603 locations in more than 100 countries and territories, Subway is the largest single-brand restaurant chain, and the largest restaurant operation in the world. This Subway sandwich restaurant is a QSR part of an extremely busy full-service gas station. Ideally located right on off and on ramp of major freeway exit. Recently remodeled in 2023. The current owner is not able to devote time to this business due to other business interests and is highly dependent on employees. Great upside potential for an owner operator. Equipment: shared Walk-in cooler, shared Walk-in Freezer, 2-Door Refrigerators, Bread Oven, Bread Proofer, Toaster, Sandwich Bar Line, Meat Slicer, Cash Register with POS, Main Counter, and much more. A complete list of equipment is available with the Listing Broker. General Information:  Organization: Corporation | Square Footage:702 sq. ft. plus common areas | Licenses Required: City Bus License, Health Permit, Sellers Permit, Subway Franchise Agreement | Franchise Royalty 8%, Marketing Fees 4.5%, Franchise Transfer Fee (one time): $15,000 | Hours: Mon-Fri 5:00 am to 9:30 pm, Sat-Sun 8:00 am to 9:30 pm | Seating Capacity: 16 | Reason for Sale: Other Business Interests | Lease Information:  Rent:  $3,500/month gross including all utilities. Lease Term: Seller’s Lease ends June 20, 2026 plus two 5-year options fixed at $4,200/m and $5,040/m respectively. Revenue: Sales: ~$47,000/month (based on $10,800/week sales) (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This brewery and restaurant offers a variety of craft beers brewed on-site, along with a menu featuring pub-style fare and American cuisine. The establishment takes pride in its commitment to offering a diverse and ever-changing selection of beers. From classic IPAs and stouts to refreshing lagers and seasonal brews, the rotating menu caters to all beer preferences. The relaxed and inviting atmosphere further enhances the experience, making it a favorite among locals and tourists alike. This brewhouse was opened when the craft beer revolution was in its infancy. The owners have tried to modernize the venue while keeping its original architectural elements. The rear patio is as beautiful as ever, and the interior offers an open and inviting space for a great experience. Initially established in 1993, it has been under current ownership since 2017. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide Training and support as needed. Equipment Included: 20BBL brewhouse with 6 fermentation vessels, 30 BBL kettle and mash ton, 5 serving tanks, one 30 BBL hot water tank, Type-1 Hood, Walk-in Cooler, 6 Burner Stove with Oven, Convection Oven, Fryer, Grill, POS System, Sandwich Prep, Freezer, multiple Refrigeration units, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 14,000 Sq. Ft. Plus dedicated Patio Space | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-23 Small Beer Manufacturer Lic., Type-47 Liquor Lic. (included and transferable) | Seating Capacity: 300 (inside & patio) | Hours: Mon-Fri 11:00 am–10:00 pm, Sat 10:00 am – 10:00 pm, Sun 10:00 am – 9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $20,000/m gross Lease: New Long term Lease to be negotiated with the Seller’s Landlord. Revenue: Asset Sale ($133,000/Month historic sales for reference only. As per seller not verified by the Broker) Financing: All Cash  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.