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Los Angeles, Los Angeles County, California
Asking Price
$1,750,000
Revenue
$1,800,000
Down
Call/Email
Cash Flow
$660,000
Posting ID:
289074
Business Category:
Restaurants & Food, Retail
Business Types:
Market, Supermarket, Mart, Food Store
Keywords:
Los Angeles, Los Angeles coutny, california, market
Attributes:
Broker Cooperation
Real Estate Included
SBA Loan Pre-Qualified
Training And Support
Recommended Businesses

Los Angeles, California
Japanese sushi restaurant for sale in Downtown Los Angeles
$ 200,000
Imagine stepping into your own authentic Japanese sushi restaurant in the heart of Downtown Los Angeles on prestigious Wilshire Boulevard. This established sushi operation offers you everything you need to continue serving the loyal customer base that already calls this place home. You'll love the intimate setting - a cozy sushi counter where guests can watch you or your chef create beautiful, fresh rolls right before their eyes. The small dining area creates that warm, homey atmosphere that keeps customers coming back. It's the kind of place where regulars become friends and every meal feels special. The kitchen comes fully equipped with a Type 1 hood system, giving you the flexibility to expand your menu or even convert the concept if you have different culinary dreams. At $4,600+ monthly rent, you're securing a prime location on one of LA's most iconic corridors - the historic "Main Street" that connects Downtown to Santa Monica. This isn't just a restaurant purchase; it's your chance to become part of a vibrant community. Wilshire Boulevard flows through diverse neighborhoods from Koreatown to Century City, bringing you a steady stream of locals, office workers, and visitors exploring LA's cultural landmarks. Whether you're an experienced restaurateur looking to add to your portfolio or someone passionate about Japanese cuisine ready to take the next step, this turnkey operation lets you hit the ground running. The established customer base means you're not starting from scratch - you're building on a foundation that's already proven successful. Come see why this cozy corner of culinary excellence could be your perfect business opportunity.

Los Angeles, California
Supermarket in Prime Koreatown, High Vol & Net
$ 549,000
CF : $ 180,000
Koreatown Neighborhood Market for Sale Asking Price: $549,000 + Approximately $70,000 Inventory Average Monthly Gross Sales: Approximately $90,000 Average Monthly Net Profit: Approximately $15,000 Store Size: Approximately 2,800 Sq. Ft. Location: Prime Koreatown location with high foot traffic and surrounded by dense apartment communities Excellent opportunity to acquire a well-established neighborhood market located in the heart of Koreatown. The business benefits from outstanding visibility, strong pedestrian traffic, and a loyal built-in customer base from the surrounding residential neighborhoods. Established for over 25 years, this market is well known within the community and has maintained consistent average monthly gross sales of approximately $90,000, with average monthly net profit of approximately $15,000. The business is currently owner-operated with the support of 2 full-time employees and 2 part-time employees, making it an ideal opportunity for an owner-operator or experienced buyer seeking a stable and profitable operation with continued growth potential. In addition to traditional grocery and market sales, the business generates supplemental income through: * Lottery * Money transfer services * Water machine * Propane gas services No ABC License. Reason for Sale: Health issues. Office ID 5710 JH

Los Angeles, California
High-Net Korean Restaurant in Prime Location – High Walk-In Traffic
$ 800,000
Unbeatable Location: Situated in a landmark, high-traffic Korean mall in the heart of Los Angeles. Proven Financials: Features a very STEADY, robust, and high-volume gross income with a current Net Income of $35,000/Month. Turnkey Operation: Fully equipped and operational, offering a seamless transition for the new owner. Strong Market Presence: Enjoys high visibility and a continuous flow of both local regulars and tourist foot traffic. Great Amenities: Excellent free parking for customers, which is a massive premium in K-Town!

Los Angeles, California
$600K Revenue Westwood Restaurant | $15K+ Net | Turn-Key
$ 150,000
CF : $ 180,000
Highly profitable take-out focused restaurant located in a prime Westwood location. This well-designed, compact space is optimized for efficiency and high turnover, making it ideal for an owner-operator. The business generates approximately $600,000 in annual gross sales (~$50,000/month) with strong and consistent cash flow. Estimated owner benefit is $15,000+ per month. Fully equipped kitchen including hood system, fryers, grill, prep area, and refrigeration. Clean and functional layout allows smooth daily operation with minimal staff. Currently operated by the owner with 4 part-time employees, maintaining a lean payroll structure. Strong presence in a high foot-traffic area popular with students and local residents. Additional revenue from delivery platforms (DoorDash) provides steady and diversified income. The concept is simple to operate and has potential for growth through extended hours, marketing, or further expansion of delivery channels. Reason for sale: Owner’s health. Turn-key opportunity for anyone looking to acquire a profitable, easy-to-operate restaurant in one of Los Angeles’ most desirable locations.

Los Angeles, California
Market Sushi
$ 79,000
CF : $ 159,812
Market Sushi Franchise Inside Major Supermarket – Stable Income Structure This Market Sushi franchise is located inside a major national chain supermarket and maintains stable sales through consistent daily foot traffic throughout both weekdays and weekends. Due to the nature of the supermarket business, the operation is minimally affected by seasonal fluctuations and benefits from steady year-round customer demand. Financial Summary (2025) • Annual Gross Sales: $383,426 • Annual Average Net Income: $159,812 • Average Monthly Net Income: Approximately $13,317 The business maintains a stable sales flow year-round through a diverse customer base. Current Operating Structure Originally, this location was operated by two partners without any employees. However, one partner recently returned to his hometown, and the business is currently operated by the owner together with one employee. According to the owner, the current employee is hardworking, energetic, and physically active, helping significantly with food preparation, merchandising, and daily operations. As a result, recent sales performance has reportedly been strong. The current owner is experiencing health-related issues and is no longer able to work long hours comfortably. The owner believes that a more energetic and active operator could potentially increase sales even further. Due to health concerns, the owner is hoping for a relatively quick sale. Operating Style & Advantages • Typically starts work around 8:00 AM • Most display preparation and setup completed by approximately 2:30 PM • Workload is concentrated in the morning, allowing more flexibility in the afternoon • Provides a balanced work-life structure while maintaining profitability Ideal Size for Two-Person Operation Market Sushi operations are generally difficult to manage alone, while smaller locations can become inefficient when more than two people are involved. Larger operations may also create additional challenges such as: • Union-related issues • Complex hiring procedures • Employee termination and HR management risks This location is considered an ideal size for efficient two-person operation while minimizing employee management burdens. Excellent Location & Customer Base The surrounding area benefits from a balanced customer demographic including: • Nearby university students (LMU, OTIS) • Residential communities • Office workers and lunch traffic This is not a seasonal tourist-based location, but rather an area with stable year-round consumer demand. Large & Efficient Kitchen / Prep Space One major advantage of this location is its unusually spacious prep area compared to other locations. • Approximately double the prep space of many comparable locations • Dedicated sushi range installed • Space for two large rice cookers • Additional small freezer installation possible • Independent structure separated from deli operations Unlike some locations where deli ovens are directly behind the sushi area, this setup avoids workflow congestion and excessive heat, creating a more comfortable and efficient working environment. Covered Parking – A Rare Advantage This location includes covered parking, allowing operators to rest comfortably during hot weather or rainy days. Considering that most locations only offer open parking lots, this is considered a rare operational advantage. Strong Relationship with Ralph’s Management Maintaining a good relationship with the host supermarket is extremely important in Market Sushi operations. This location currently benefits from: • Smooth working relationships with market managers and employees • Stable operation without major issues over the past two years • Comfortable work environment with minimal unnecessary conflict This represents an important intangible asset for long-term operation. Franchise Structure This business operates under a Market Sushi franchise system. • Headquarters Fee: 36% of gross sales • Fee includes rent and all utility expenses • No separate rent or electricity payments • Fee percentage may be subject to future adjustment depending on headquarters policies and negotiations This business is well-suited for an Owner-Operator or husband-and-wife team seeking stable income, a relatively simple operating system, and manageable day-to-day operations.

Los Angeles, California
Liquor Store
$ 620,000
CF : $ 180,000
This is a great potential Liquor Store which has been operating by one owner with 4 employees for 33 years in this good location on sale now. The reason the seller wants to sell this business is retiring. The store size is 2,800 SF. Rent payment is $5,100 + $300( trash service). Price is $620,000 plus inventory.

Los Angeles, California
Brewery - With Bar, Restaurant, Beer Garden
$ 100,000
This cozy Los Angeles area brewpub exudes pub personality and ambiance. The venue offers both a general and concept specific variety of cuisine, with craft beer that is brewed on-site. The venue offers a welcoming atmosphere and features a rotating selection of house-made beers alongside its full bar offerings. Guests can enjoy bar, interior, and indoor or outdoor beer garden dining, curbside pickup, and delivery, as well as weekday happy hour specials. This is not an SBA candidate as financials will not be provided in the sale. This 3,787 square foot bar with a 396 patio leases for $18,993 per month plus $2,200 in monthly CAM (common area maintenance) expenses on a lease until 8/31/2026 with two 5 year options. All of the business's furniture, fixtures, equipment, and Type 75 Brewpub will be included in the sale. Approximately $10k in alcohol inventory will be sold at cost at close in addition to the asking price. With Southern California’s thriving craft beer scene, several breweries and taprooms attract beer enthusiasts that embrace unique flavors and convivial community-focused spaces. While this brewpub certainly scratched the itch for beer aficionados, it’s also a favorite of neighborhood residents and area patrons who desire an upscale dining, drinking and socializing experience. The location’s beer garden also makes it an ideal venue for corporate events, gatherings or for sports enthusiasts in a welcoming atmosphere. New owners will want to capitalize on the facility’s brewpub license, location and authentic ambiance. As the venue is absentee-operated, it can benefit from a full-time working owner with brewery and hospitality industry experience. Given the impressive build-out and infrastructure, the location lends itself to become part of a larger micro-brewery or pub chain. Alternately, this first-class operation may serve as the flagship location for the launch of a new hospitality chain. Management may also benefit by developing relationships with event production and management companies, to aggressively pursue corporate events and more.
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