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Alameda County, California
Mediterranean Restaurant
2 results for "Mediterranean Restaurant" businesses in "Alameda County, California"
Alameda County, California
Mediterranean Restaurant
2 results for "Mediterranean Restaurant" businesses in "Alameda County, California"
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Berkeley, California
Greek And Mediterranean Restaurant - Near Campus
$ 299,000
Authentic Mediterranean gyros shop for sale tucked away in a food court blocks from the UC Berkeley campus. This place is known for its delicious Mediterranean plates and Gyros. With a remodeled food court and seating. The gross income a month is roughly around $60,000 to $75,000 which includes walk-ins, Doordash and other food delivery apps, and cash transactions. The lease amount is $6,000 plus which covers CAM. It has an open kitchen with 10 feet type 1 hood, grill, deep fryer, 2 Gyros machine. Asset sale only. There will be no tax return to show This information has been secured from sources we believe to be reliable but we make no representations, warranties, express or implied, as to the accuracy of the information. The listing broker has been given enough information to provide only a preliminary interest in the property. The materials are not to be considered fact. The information contained herein is not a substitute for a thorough due diligence investigation. References to square footage, zoning, use, or age are approximate. Any renderings should be considered conceptual in nature and such renderings do not represent the current condition or what can or may be done to the property. Neither broker nor the landlord represents that this space is suitable for your use. Tenant or Buyer must verify the information at their own expense and bears all the risk for any inaccuracies

Alameda County, California
Beautiful restaurant in the heart of Berkeley,near campus only $85,000
$ 85,000
This is a rare opportunity to acquire one of the finest restaurants located near the campus, well known for its strong reputation and loyal customer base. The owner is retiring and seeking a motivated owner-operator to take over and build upon the foundation he has established. The premises consist of approximately 500 square feet on the main level, 500 square feet on the second level, and an additional 500 square feet of dedicated storage space—all at a very favorable rent of only $3,300 per month plus approximately $800 NNN, making the total occupancy cost exceptionally low for the area. Sales naturally fluctuate during summer and when the campus is not in full session; however, the seller reports average gross revenues of approximately $22,000 per month. There is significant upside potential for a hands-on operator who extends business hours, enhances marketing, or expands the menu offerings. A well-managed, owner-operated model could realistically generate $100,000 per year in income. For more information, contact: Matt Sadati DRE#00704888 or his assistant Taman at
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