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San Mateo County, California
Pizza Restaurant
3 results for "Pizza Restaurant" businesses in "San Mateo County, California"
San Mateo County, California
Pizza Restaurant
3 results for "Pizza Restaurant" businesses in "San Mateo County, California"
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San Mateo County, California
Popular Pizzeria Poised for Expansion
$ 260,000
CF : $ 65,924
Established, turnkey neighborhood favorite pizzeria offers authentic recipes, loyal repeat clientele, and a strong local reputation. Fully equipped for dine-in, takeout, and delivery with trained staff and streamlined operations in place. Growth potential through expanded marketing, catering, delivery platforms, and extended hours. Ideal for owner-operator or multi-unit group. #11760

East Palo Alto, California
Pizza Restaurant
$ 399,000
Description: This is a casual neighborhood pizzeria located in East Palo Alto, a convenient corridor connecting the city to nearby Palo Alto, Menlo Park, and the Dumbarton Bridge toward Alameda County. Known for generous portions and classic American-style pizzas with a wide variety of toppings, it offers dine-in, takeout, and delivery, staying open late for quick meals or late-night bites. Beyond pizza, the menu features wings, burgers, pasta, and other comfort foods, providing a simple, hearty, no-frills dining experience for locals and commuters alike. The area experiences strong foot traffic and serves both residents and daily commuters. This well-established, high-demand location presents strong upside potential for an owner-operator. A tech-savvy buyer can further leverage online ordering platforms and digital channels to significantly boost sales and efficiency. The current operators are running the business as an absentee owner relying on employees, and an owner-operator could further add value to the bottom line through more hands-on management and direct oversight. Full kitchen with Type-1 hood, possibility of concept conversion or enhancing menu. Seller is willing to provide training and support to ensure a smooth transition to the new owner. Equipment: Cash Registers with POS, Type-1 hood and Type-2 hood, Lincoln Double stack Pizza Oven, 4 burner stove, Hot plate, 2-Fryers, Dough maker, 2-Sandwich Prep table with refrigerated base, Walk in cooler, 2 door Freezer, Security System with Cameras and DVR, 3-comp sink, prep sink, and Much More. A complete list of equipment is available with the Listing Broker General Information: Organization: LLC | Square Footage: 1,508 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Franchise Agreement| Business hours: 11:00 am to 12:00 am | Reason for Sale: Other business interests | Franchise Royalty: 5% (plus 1% towards marketing), Franchise Transfer Fee: $35,000 (negotiable) Lease Information Rent: $10,800/month including NNN. Lease: Current term through 2034. Additional Lease option is possible subject to landlord approval. Revenue: Sales: ~$45,000/month (As per seller, not verified by the broker). Financing: All cash. All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
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