California Pizza Restaurant Businesses For Sale And Wanted To Buy Postings

Results: 102 Postings
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For Sale: Franchise Pizza Restaurant - Venice, Los Angeles County
Posting #: 255819
Status: Active
Refreshed: 10/1/2020

Contact: Jung Lee
Phone: 213-234-8692 Cell
Phone: None Given

Price: $200,000
Adj Net: $78,000
Down: $70,000

Short Profile: Franchise Business of Pizza Restaurant for sale located in Venice City. Business Hours: Weekdays & Sunday: 11am - 10pm, Friday: 11am - 10:30pm. Size: 1,200 sq. ft. Asking Price: $200,000. Good Area near to Venice Beach.

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For Sale: Type 47 And 48 Liquor License - San Diego County
Posting #: 246405
Status: Active
Refreshed: 9/24/2020

Contact: Kevin Chen
Phone: 213-417-2354
Phone: None Given

Price: Call
Adj Net: NA
Down: NA

Short Profile: Type 47 in San Diego county for sale. This license permits the licensee to sell all forms of regulated alcohol (beer, wine, and spirits) to customers for consumption on premises at a restaurant. Can be converted to a type 48 (beer, wine, and spirits at a bar) at the ABC for a small fee.

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Results: 102 Postings
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  Fast Track Postings - Motivated Sellers And Buyers

For Sale: Pizza Italian Restaurant- Very Profitable, Type 41 - San Francisco
Posting #: 261785
Status: Active
Refreshed: 2/22/2021

Contact: Cheryl Maloney
Phone: 415-309-2722 Cell
Phone: 415-655-5639

Price: $399,000
Adj Net: $275,000
Down: Call / Email

Short Profile: Fast Track Posting Fantastic authentic, Italian restaurant! Type 1 hood, Type 41 beer and wine license, Downstairs prep and working kitchen, fantastic upstairs kitchen, fabulous atmosphere, delicious homemade food, unbelievable North Beach location, and fantastic reputation.

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For Sale: Burger And Pizza Restaurant - Absentee Run - Huntington Beach Orange County
Posting #: 265865
Status: Active
Refreshed: 2/24/2021

Contact: Joe Ranieri
Phone: 714-292-5448 Cell
Phone: 714-292-5448 Text

Price: $79,000
Adj Net: Call / Email
Down: Call/ Email

Short Profile: Fast Track Posting Burgers & Pizza Fried Chicken Restaurant established 10 yrs. Menu can be changed. Located in Great shopping center with major tenants. Full hot kitchen 12 foot hood, fryers, grill, 8 burner stove. Absentee owner. Seller carry. Monthly Rent $2,658. Lease 1.5 +two 5 year options. Good books & records.

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  Helpful Resources To Assist In Selling And Buying California Businesses
William Park, Business Broker: Southern California

Highest Volume Broker in California, Simply Check our HUNDREDS of Listings! Over 25 Associates, Speaking Dozen Languages, Helping Buyers and Sellers of Small Business since 1982, Centrally Located between Los Angeles and Orange Counties, while Riverside & San Bernardino Counties are Very Accessible.

Jim Saxton, Liquor License Broker & Consultant - SF Bay Area

20 years experience of local governmental requirements, such as Police Departments, Zoning / Planning Departments, and ABC District Offices, my company Liquor Licenses of SF Bay Area is very qualified to resolve all of your concerns during the liquor license transfer process. Call 925-787-0770 Cell.

Cheryl Maloney, Business Brokerage Services: City Of San Francisco

I have over 20 years of small business experience, a law degree and well-versed in real estate regulations and best practices. I work tirelessly to create successful strategies & effective negotiations for those wishing to sell or buy a San Francisco small business. Call 415-309-2722 (Cell/Text).

Ryan Clark, The Veld Group, Business Brokerage: Southern California

The Veld Group provides a refreshing approach to Business Brokerage, Mergers & Acquisitions and Business Consulting and Valuations. From Your Street to Wall Street, we cater to Main Street Businesses as well as more complex Strategic Firms and Start-Ups. Phone Ryan, Business Broker at 310-652-8353.

Harry Sidhu, CBB, Broker: SF Bay Area, Central Valley, SAC Region

Assisting both sellers and buyers of businesses - dealing mainly with Liquor Stores, Grocery Markets, Gas Stations, Smoke Shops, Restaurant Related, Retail Related, Service Related. Serving SF Bay Area, North Bay, Sacramento area. Call Harry Sidhu, CBB for assistance at 510-366-6130.

Peter Siegel MBA, BizBen Founder, ProBuy, ProSell, ProIntermediary Programs

Peter Siegel, MBA - Founder Of BizBen.com (since 1994), I am the Lead Advisor for the ProSell, ProBuy, & ProIntermediary Programs. I advise/coach buyers, sellers, and brokers daily about buying & selling small to mid-sized businesses throughout the Nation. I can be reached direct at 925-785-3118.

Mani Singh CBB, M&AMI, Business Broker, Riverside & San Bernardino Counties

I have successfully represented clients sell & acquire multitude of businesses ranging from Gas Stations, Liquor Stores, Markets, Super Markets, Smoke Shops, Postal Stores, Restaurants, General Retail, Auto and Construction Related. Phone me for assistance with selling or buying at 951-296-7646 Cell

Mike Brewer: Liquor License Broker, ABC Consulting Services In California

Liquor license brokerage and consulting services. We provide: Alcohol License Transfers Application Consulting & Processing, Liquor License Purchases & Sales, City Zoning Permits & Land Use Entitlements, Public Convenience or Necessity Findings and Letters. Phone Mike Brewer direct at 800-437-1100.


  Related Articles, Events, Blog Posts, Discussions, Videos, Interviews
Qualities You Should Look For In A Escrow, Bulk Sale Service When Selling

What qualities should you look for in a escrow and bulk sale service when buying/selling a business? Orange County Business Broker Joe Ranieri at 714-292-5448 addresses these issues in a Discussion on BizBen. See what qualities matter when selecting a Escrow/Bulk Sales firm when buying or selling.

Tips From A Restaurant Broker - Check A Restaurant For Karma Before You Buy

Jeff Back (925-736-8200), a SF Bay Area broker specialist who specializes in selling restaurants discusses what he looks for when sizing up a potential restaurant for sale. Do the restaurants you're thinking of purchasing have good Karma? See Jeff's insights into this topic on restaurant karma.

What Are Some Tips In Ensuring A Smooth Transition When Buying A Business?

Changing hands of ownership can seem both exciting & daunting to all parties involved, but it's important that a smooth transition occurs to maintain or achieve success of the business. Joe Ranieri (Orange And LA County Business Broker - Restaurant Specialist) shares some tips with business buyers.

FREE Webinar: Buying Or Selling San Francisco Restaurants - Best Practices

This informative 40 minute interview/webinar about buying & selling restaurants in San Francisco with restaurant broker specialist Cheryl Maloney is a real eye opener for restaurant buyers and sellers. Cheryl gives great advice to both buyers and sellers from her years of experience in the industry.

Specialty Restaurant Broker Discusses Liquor Licenses & Working With The ABC

What you will read in this BizBen blog post you will probably not find in any manual or set of instructions provided by the ABC (liquor licenses in California). This blog post by Jeff Back (SF Bay Area Restaurant Broker Specialist) at 925-736-8200 discusses this topic of liquor licenses in detail.

Selling Buying Used Restaurant Equipment-Tips For Restaurant Buyers, Sellers

The restaurant business is a tough business to be in, no one can dispute that, and so it's imperative that an owner's equipment is in good working condition. A new owner should make sure that the restaurant's equipment is in good working order before they close escrow. Joe Ranieri gives his tips.

Buying A New Restaurant: 6 Items New Restaurant Business Owners Overspend On

Nothing can be more exciting, and a little daunting for a new owner than finally being handed over the keys to their newly owned restaurant. Many buyers, especially those who have never been business owners before are much too eager to make the restaurant "their own". Overspending can take place.

Restaurant Buyers: Five Tips On Buying A Second Restaurant Business Location

Start-up costs are typically so high to build a restaurant from scratch that many current owners prefer to look for an existing restaurant that isn't doing so well and customize it as their own - second location. Joe Ranieri gives tips to restaurant owners buying a second location to expand.


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