Popular pizzeria & delivery service specializing in organic, local ingredients with gluten free and vegan options. Loyal customer base and rave online reviews.
Turn-key location that includes all equipment essential to running a busy pizza shop plus Type 41 Beer & Wine License.
Great potential for expansion to nearby markets. Revenues boosted by partnerships and fundraisers with local schools and non-profits.
Excellent below-market least rate in a highly desirable location. Owner works approx 20-30 hours per week by choice. Could easily be run absentee with just onsite manager and staff.