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Redondo Beach, California
Restaurants & Food
6 results for "Restaurants & Food" businesses in "Redondo Beach, California"
Redondo Beach, California
Restaurants & Food
6 results for "Restaurants & Food" businesses in "Redondo Beach, California"
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Redondo Beach, California
Franchise Mexican Restaurant with Beer & Wine
$ 225,000
Fast-Casual Mexican Food Franchise – Coastal South Bay Los Angeles County Investment Opportunity An excellent opportunity to acquire a fully built, fast-casual Mexican food franchise located in the highly desirable Coastal South Bay area of Los Angeles County. This concept offers a compelling combination of an established franchise model, a turnkey restaurant infrastructure, beer & wine service, and a strategic location within one of Southern California’s most attractive and affluent markets. The approximately 2,480-square-foot restaurant is already built and operationally configured for the franchise concept, allowing a qualified buyer to avoid the substantial cost, time, and uncertainty associated with developing a restaurant from the ground up. Key Investment Highlights • Fast-Casual Mexican Food Franchise • Coastal South Bay Los Angeles County location • Approximately 2,480 square feet • Rent: $14,800/month, including NNN • Beer & Wine license • Fully built restaurant infrastructure • Established franchise platform and brand recognition • Corporate training and support • Significant savings by avoiding new restaurant construction and build-out costs • Opportunity for an owner-operator to maximize operating efficiencies and profitability • Strong potential for local marketing, catering, delivery, takeout, and community outreach Turnkey Restaurant Opportunity One of the most significant advantages of this offering is the fully built restaurant. Restaurant construction costs can be substantial, particularly for a concept requiring commercial kitchen infrastructure, food-service equipment, dining areas, plumbing, electrical, HVAC, signage, and other improvements. A buyer acquiring this business can step into an existing restaurant environment rather than starting from a vacant shell. This represents a potentially significant savings in both capital expenditure and development time, while also reducing many of the risks associated with a new restaurant build-out. Franchise Support The franchise platform provides the benefit of an established operating system, brand standards, training, and corporate support. Corporate training can provide a new owner with the knowledge and tools necessary to operate the business effectively, even for a buyer who may be new to the particular concept. For an experienced restaurant operator, the existing infrastructure and franchise support can provide an opportunity to focus immediately on execution, customer acquisition, labor management, food-cost control, and revenue growth. Beer & Wine Opportunity The existing beer & wine license provides an additional revenue opportunity and enhances the restaurant's ability to serve a broader customer base. Beverage sales can also complement the food offering and potentially contribute to improved average check sizes and overall margins. Growth Potential The opportunity is particularly attractive for an owner-operator who can become more involved in day-to-day operations and focus on improving labor efficiency, food costs, customer service, and local marketing. Additional growth initiatives may include: • Increasing local digital and social-media marketing • Building relationships with nearby businesses and organizations • Expanding catering and group orders • Developing stronger delivery and online-ordering channels • Community and neighborhood marketing • Local promotional partnerships • Improving customer retention and repeat business • Leveraging the beer & wine component to increase check averages • Expanding operating hours where appropriate Location Advantage The Coastal South Bay is a highly desirable Southern California market with strong residential, commercial, and lifestyle demographics. The area's combination of established neighborhoods, consumer spending power, tourism and recreation, and year-round demand for convenient dining creates an attractive environment for a well-positioned fast-casual restaurant. Ideal Buyer This opportunity is well suited for: • An experienced restaurant operator seeking a turnkey location • An owner-operator looking for a franchise-backed concept • An existing restaurant operator seeking expansion • An investor seeking an established restaurant platform • A buyer who wants to avoid the significant cost and lengthy timeline of a new restaurant construction project Investment Rationale The value proposition is compelling: an established fast-casual Mexican food franchise, a fully built 2,480-square-foot restaurant, beer & wine licensing, corporate training and support, and a desirable Coastal South Bay location—without the need to undertake a costly ground-up restaurant build-out. For a qualified buyer, the ability to acquire an existing restaurant infrastructure can represent a substantial economic advantage compared with starting a new location. With the right ownership and execution, there is significant potential to build upon the existing platform through operational improvements, stronger local marketing, catering, delivery, and community engagement. This is an opportunity to acquire the infrastructure and franchise platform needed to operate and grow a Mexican fast-casual restaurant in one of Los Angeles County's most desirable coastal markets. All financial, lease, licensing, franchise, and operational information should be independently verified by the prospective purchaser during due diligence. Franchise purchase and operation are subject to franchisor approval and applicable franchise requirements.

Los Angeles County, California
Boardwalk Restaurant Opportunity in Redondo Beach
$ 199,500
#1030 Area: Redondo Beach Asking Price:$199,500 Base Rent: $4,500/mo (subject to change at the landlord’s discretion) NNN: $167/mo Lease Term: New Lease Size: 1,835 sq. ft. Rent Increase: 3% Security Deposit: $1,800 Business Established: 2013 Seating Capacity: 45-50 Liquor License: Type 41 Parking: Parking Lot Reason for Selling: Retirement Imagine a unique business opportunity that combines a stunning waterfront location with breathtaking ocean views, creating an idyllic setting for patrons to relax and unwind. Including a type 41 license this prime space offers the potential for a vibrant restaurant, where guests can enjoy exquisite cuisine while soaking in the serene beauty of the blue horizon. With the ability to host special events and a welcoming ambiance, this venture promises to attract both locals and tourists alike, providing a memorable experience that embraces the essence of coastal living. Embrace the chance to make waves in the culinary scene with this exceptional opportunity.

Los Angeles County, California
SBA Pre-Qualified! Profitable Latin Restaurant in Redondo Beach
$ 450,000
CF : $ 274,122
#1033 Area: Redondo Beach Asking Price: $450,000 Including Inventory Estimated Inventory: $30,000 2026 Sales (Jan-Apr): $515,435 2025 Sales: $1,831,169 2025 SDE: $274,122 2024 Sales: $2,000,651 2024 SDE: $303,664 Base Rent: $9,332 /mo CAM: $2,630 /mo Annual Rent Increase: 3% Security Deposit: $4,200 Lease Term: Until 04/30/2027 The landlord is open to granting an additional lease term, subject to buyer qualification and approval. Size: 2,400 sq ft Business Established: 1995 Seating Capacity: 135 (indoor: 105 | outdoor: 30) Parking: Parking lot Liquor License: Type 47 Reason for selling: Retirement Cash Flow Analysis (Assuming a 10% down payment, 10% interest rate, and 10-year amortization) SDE: $274,122 Annual Debt Service: $65,912 Cash Flow After Debt: $208,210 Key Metrics Debt Service Coverage Ratio (DSCR): 4.16 Cash on Cash return: 462.7% Cash Payback Period: 0.2 years This established 2,400 sq. ft. Latin-inspired restaurant presents a strong acquisition opportunity, backed by an impressive Seller’s Discretionary Earnings (SDE) of $274,122 in 2025. Located in a high-visibility area with ample parking and a spacious layout that accommodates large parties and group dining, the business benefits from steady local traffic and a loyal customer base. Its vibrant concept, proven performance, and operational footprint make it an attractive turnkey opportunity for anyone with experience looking to step into a thriving, well-established operation.

Redondo Beach, California
Juice Bar Franchise - 100% Employee Run - Redondo Beach
$ 350,000
CF : $ 124,287
Franchised Juice Bar - 100% Employee Run - Redondo Beach Great opportunity to acquire a well-established, 100% absentee owned and 100% employee operated, franchised juice bar in a very desirable and upscale Beach Redondo Community, County of Los Angeles. Please note, that this desirable franchisee is located on a major busy street inside a large shopping center, providing subject business with a steady volume of traffic. Current ownership dedicates minimal and resources for advertisement and promotion of this business and most of its clientele is established repeat or referral, therefore, upside potential, additional revenues and resulting higher bottom line may be realized by actively engaging in advertisement campaigns and utilizing social media. Sellers maintain a full complement of staff with high payroll related expenses. Financial Highlights F.Y. 2025: Total Gross Sales: $450,754 Total NET Profit/SDE: $124,287 NET/SDE is after Add Backs including GM Salary and based on owner/operator model. Quarter 2025(Actual) F.Y. 2026(Projections) Q1 $120,564 $122,374 (Actual) Q2 $111,600 $129,320 Q3 $117,997 $137,079 Q4 $100,593 $116,388 Total: $450,754 $505,161(Projections) Financial Summary (2026 Projection) • Total Revenue: $505,161 (vs. $450,754 in 2025 ? ~12% growth) • Q1 Performance: $122,374 (Actual) • EBITDA: $94,212 • Add-backs (Owner/Manager): $42,000 • Adjusted EBITDA (SDE): $136,212 Financial Overview (Projected 2026) The business demonstrates consistent year-over-year growth with accelerating momentum in the latter half of the year. Total projected revenue for 2026 is $505,161, representing approximately 12% growth over 2025 revenue of $450,754. Q1 2026 has already been realized at $122,374, slightly exceeding the prior year baseline. Profitability remains strong, with projected EBITDA of $94,212, reflecting an 18.6% margin. After normalizing for owner/manager involvement, including add-backs of $42,000, the business generates an Adjusted EBITDA (Seller’s Discretionary Earnings) of $136,212 Number of Employees: 10+-, Manager-1 Verifiable gross sales, 100% absentee ownership, full complement of staff, upscale beach community busy major street location presents an attractive acquisition opportunity. Acquisition of this Franchise is subject to corporate approval of the incoming buyer. All inspection and viewing of “Back of the House” are by appointment only. This is a Confidential Offering, utmost discretion is requested. Disclaimer: The aforementioned information was furnished by the Seller. Business Brokers and/or its agents have not and will not verify the accuracy or completeness of information provided and make no representations as to its accuracy or reliability. Purchasers are hereby advised to consult with their legal and financial and other experts.

Redondo Beach, California
South Bay Better For You Food Service Chain – Highly Scalable Feel -Good Concept!
$ 1,900,000
CF : $ 335,950
This Los Angeles Area food service chain boasts some of the most prime, high traffic real estate in some of the area’s most famed beach cities in between Santa Monica and Redondo Beach. The feel good “better for you” concept was created with the intention of becoming a national franchise, so its founders diligently crafted its menu, marketing materials, branding, and more to ensure that these original flagship locations operate as examples for future owners to replicate. Though in the food category, the concept does not require facilities with hoods, so replicating it and each type of location’s best practices is very straightforward, making the overall concept highly scalable. Note that the financial performance may initially appear less attractive than it actually is, due to the ramp up of a new flagship location that’s recently come online. Each location is situated in a health conscience beach communities where food service concepts strive to provide high discretionary income residents health-focused breakfast and nutritious snack options. As a result, strong differentiation through quality ingredients, convenience, and customer experience are key to maintaining a competitive advantage. The concept, which is at the intersection of wellness, nutrition, and healthy snacks, faces indirect competition from health oriented fast-casual dining venues, yogurt shops, juice and smoothie bars, and grab-and-go food options, making visibility, product consistency, and convenience important factors for attracting and retaining patrons. Strong demand from health-conscious residents, fitness-focused consumers, and tourists and beachgoers looking for nutrition and refreshment provide a steady client base of loyal customers that contribute to the brand’s customer retention, that is accentuated during the warner months with additional seasonable traffic. New management may choose to grow the brand’s geographic footprint by opening new locations, expand into the food truck or catering segment, promote digital ordering with mobile delivery, or they may pursue a licensing or franchising model. Strategic partnerships with high-end fitness chains (e.g. Life Fitness or Equinox), food or retail outlets, or other complementary service providers may also be evaluated.
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