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Temecula, California
Restaurants & Food
2 results for "Restaurants & Food" businesses in "Temecula, California"
Temecula, California
Restaurants & Food
2 results for "Restaurants & Food" businesses in "Temecula, California"
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Temecula, California
ASK $50K ASSET SALE:ACTIVE BOBA in TEMECULA. FOR COFFEE SHOP
$ 50,000
ASK: $50K. ASSET SALE, BOBA IN TEMECULA. GOOD FOR COFFEE SHOP. For sale is an established boba and coffee shop in the heart of Temecula, Riverside County. This business opportunity is an asset sale with a loyal local following and a streamlined business model in a high-growth market. The boba cafe is currently run by an absentee owner, offering potential investors a low owner involvement opportunity. The business operates out of a 1,400 sq. ft. space optimized for high-volume service. The lease term is 4 1/2 years with a 5-year option, ensuring stability for the new owner. The new owner will inherit a fully trained and reliable staff of seven, capable of managing daily operations with minimal supervision. Included in the sale is comprehensive training on all proprietary boba recipes and operational workflows for two weeks after closing of escrow. This boba shop is perfectly positioned to capture high demand for specialty tea and desserts in a high-traffic location. Temecula is a premier destination known for its vibrant food scene and constant influx of tourists and young families, making it an ideal location for this type of business. The asking price for the business is $50,000. The seller is selling due to being unable to operate this business due to his full-time business. For more details and financial review, please contact the broker, Joey Kim, 213 255 1478.

Temecula, California
Large 80-Seat Sushi Restaurant – Conversion to Another Concept Possible
$ 295,000
This is a sushi restaurant with approximately 2,422 sq. ft. of space and seating for about 80 guests. It is currently operated around key concepts including AYCE all-you-can-eat sushi, premium omakase, and happy hour. The menu is extensive and includes rolls, nigiri, sashimi, hand rolls, hibachi-style items, bento boxes, kids’ meals, and desserts. Although the restaurant continues to generate sales, after considering the high rent, payroll, and other operating expenses, there is very little actual net profit, and the business has operated at a loss during certain periods. Therefore, rather than selling it as a goodwill-based business valued according to its current income or net profit, the owner would like to sell it as an asset sale based on the existing equipment, facilities, location, and sales foundation. This opportunity may be suitable for someone who wants to take over the existing sushi restaurant and revitalize it by improving the menu, staffing, and operating system, or for someone who wants to use the current facility for a different restaurant concept or food-service business. The purchase price is negotiable depending on the buyer’s terms and offer. *Store Size: Approximately 2,422 sq. ft. *Seating Capacity: Approximately 80 seats *Business Hours: 11:00 a.m. to 9:30 p.m., open 7 days a week *Monthly Base Rent: $11,063 *CAM: $4,129 *Total Monthly Rent: Approximately $15,192 *Annual Rent Increase: 3% *Lease: Approximately 2 years remaining, plus a 10-year option *Security Deposit: Approximately 3 months’ rent *Employees: 5 full-time and 8 part-time employees *Employee Breakdown: 3 chefs, 3 kitchen staff members, and 7 servers *Owner’s Role: The owner does not regularly work in the kitchen or dining area and mainly handles employee hiring, food and supply ordering, grocery shopping, and general management *Current Ownership Since: December 2019 *Reason for Sale: The owner would like to take a break *2025 Annual Gross Sales: Approximately $930,000 *2026 Average Monthly Gross Sales: Approximately $66,454 -->Financial Information The current owner operates another business location in addition to this restaurant, and the sales and expenses of both locations were combined for tax reporting and Profit & Loss Statements. Therefore, a separate Tax Return or independent Profit & Loss Statement showing only the financial performance of this location is not available. In addition, after deducting payroll, rent, and all other operating expenses, the restaurant currently generates little to no net profit. Therefore, this opportunity should not be evaluated as the purchase of an existing profitable business. Instead, it should be considered an opportunity for a new operator to utilize the current equipment, facilities, sales foundation, and business location to improve the operation or convert it into a new concept. This is an asset-sale opportunity with the current operating condition and profitability fully disclosed. The purchase price is negotiable.
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